Vacant job

Coop Daglivs at Fridhemsplan has recently undergone a major renovation, focusing on renewing and improving the store's market hall with a new bakery, while the manual delicatessen counter remains the heart of the store with a wide selection of cheese, charcuterie, and ready-to-eat meals.

Read more about Coop Daglivs here: Instagram (https://www.instagram.com)

To our new scratch bakery, we are now looking for a knowledgeable and responsible Bakery Manager who wants to help develop the bakery and customer satisfaction!

Do you want to help create the future of food experiences?

We are looking for you who are passionate about baking, sales, and sustainable choices. As a Bakery Manager at Coop, you will have the opportunity to take responsibility, inspire, and develop – both as a leader and a colleague.

About the role:

As a Bakery Manager, you are a key person in the store's daily operations. You are responsible for the bakery and lead initiatives to improve profitability and results, optimize scheduling and staffing, and coach employees to increase sales and customer satisfaction. As Bakery Manager, you are responsible for the overall bakery operations, as well as the development of the assortment and routines in the rest of the bread department. You help shape the store's results through:

• Creating the best customer experience with food joy, inspiration, and world-class service.
• Producing bread cakes, pastries, and cookies, as well as displaying them in manual counters.
• Initiating and driving improvements that strengthen profitability and efficiency.
• Ensuring routines and contributing to a safe and pleasant work environment.
• Working actively with sustainability – both in the assortment and in everyday life.

What you get:

A workplace where sustainability is a given – for both the planet and the people.

An inclusive climate where your ideas and development are taken seriously.

Varied working hours – day and evening – so we can be there when our customers want to shop.

Who are you?

You are a trained baker or pastry chef and have experience from a bakery, patisserie, or retail. You have experience leading others in a responsible position. You are a team player with drive, a sense of responsibility, and an eye for customer needs. Multilingualism and interest/experience with different cultures are meritorious.

We believe you:

• Have a genuine interest in baking and sales.
• Want to develop – both in your role and within the company.
• Have the ability to inspire and engage others.
• Want to make a difference – every day?

Apply today and become part of our journey to become Sweden's best food chain!