Vacant job

We are looking for an independent and inspiring pastry chef to join our bakery and patisserie in Sundbyberg!

Are you positive, solution-oriented, and creative with a keen eye for quality and order? Do you want to help develop a bakery located in Swedbank's headquarters at Landsvägen 40? Then you might be the one we are looking for!

Who are you?

You are an independent pastry chef driven by creating great flavors and beautiful pastries. You have a natural ability to inspire your colleagues and see opportunities where others see obstacles. Orderliness and high quality are clear pillars of your work.

What will your role be?

Together with the team, you will manage and develop the business. You will create your own breads, baked goods, and complete desserts. We produce everything in-house using high-quality ingredients, and some of our breads and pastries are also delivered within our own group.

Work environment and operations

The bakery is part of a larger operation that includes a large lunch restaurant, café, conference facilities, and delivery services. The assortment is broad and varied, ranging from classic breads and small pastries to buns, cakes, and advanced desserts.

We place great emphasis on quality, combining it with a playful and inspiring work environment. You will work alongside ambitious and competent colleagues who are passionate about their craft.

Practical information

Working hours are on weekdays, and we are closed on bank holidays. We would like you to start in early October 2026.

Do you want to become part of our team? Apply today!