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Join the Team: Chef with the Right Attitude for High Pace and Quality

M Dryck & Konsult AB

Västra Götalands län, Trollhättan

Previous experience is desired

169 days left
to apply for the job

Do you want to work with high-level cooking, fast pace, and alongside a team that enjoys having fun at work? Then keep reading.

For us, it does not matter if you are young or have many years of experience in the industry. What matters is your attitude. We are looking for someone who enjoys teamwork, takes responsibility, and understands that quality always comes first – even when the pace is high.

What does a working day look like?

The day begins with prep together with the team. You ensure that your station is ready, the ingredients are of high quality, and the kitchen is prepared for service. As guests start to arrive, the pace picks up, and you work closely with the rest of the kitchen to deliver food with quality, structure, and care – every plate, every service.

During the day, you help each other, solve problems together, and ensure that both guests and colleagues have a great experience. When service is finished, you close down the kitchen as a team and prepare for the next day.

What you are good at
  • Cooking delicious food

  • Maintaining structure and pace simultaneously

  • Collaborating with others

  • Being solution-oriented

  • Contributing energy and the right attitude

What you get
  • A fun and developmental seasonal job

  • Opportunity to work with skilled professionals in the industry

  • Good working environment and strong team spirit

  • Salary according to agreement

  • Housing available if needed

The Role

As a chef, you are an important part of the team and a significant part of the guest's experience. The role is about much more than just cooking – it is about pace, quality, collaboration, and delivering under pressure.

You work together with the kitchen team to create a service where every plate maintains a high standard, even when the pace is at its highest. Days consist of prep, service, and planning, where structure and teamwork are crucial for success.

We are looking for someone who enjoys working hands-on, takes responsibility for their station, and understands the importance of details. You must be able to maintain focus during intense periods while contributing positive energy to the team around you.

Previous experience is certainly an asset, but for us, the right attitude is equally important. We believe in people who want to develop, learn, and get better together with their team.

FOR QUESTIONS Nellie Lilja [email protected]

About Progressio

We love the hotel and restaurant industry. We have for a long time.

Progressio is a recruitment company specialized in hotels and restaurants, built by people who know the industry from the inside. We know what reality looks like behind service, lunch rushes, late evenings, and high expectations – because we have been there ourselves.

For us, recruitment is not just about CVs and experience. It is about people, drive, and finding the right person for the right team. Attitude, energy, and the desire to develop often weigh heavier than the number of years on a paper.

We work closely with both candidates and companies throughout the entire process. With presence, accessibility, and understanding of the business, we create long-term relationships and accurate recruitments.

Whether you are looking for the next star for your team or the next step in your career, we are there as a partner along the way.

Simple. Personal. Industry-focused.

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