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Server at Nybrogatan 38 – Neighborhood Bistro in Stockholm

Bockholmen Gruppen AB

Stockholms län, Stockholm

Previous experience is desired

14 days left
to apply for the job

Nybrogatan 38 – A Neighborhood Bistro

When we think of the perfect dinner, we picture a table cluttered with plates and glasses. A bit of red wine with the main course, a few glasses of grappa, coffee cups. Desserts coming in, main courses going out. High-spirited and lively atmosphere.

A truly good neighborhood bistro does more than just serve food and drink. It is a hub in its local area – an essential ingredient in a stew that continues to simmer year after year:

The building it sits in, the streets surrounding it, the guests, the staff, the history of the premises, and the stories to be told – when all the pieces fall into place, that little extra is created, which is hard to put into words.

With unpretentious service and great flexibility, we want to create a cost-effective overall experience in a lively bistro environment!

WE LOVE TO SERVE YOU

Our motto "We love to serve you" is simple and permeates everything we do at our bistros. With unpretentious service and great flexibility, we create a total restaurant experience in a lively environment for all types of guests.

About the role

You will join a tight-knit team, where several have worked with us for a long time. It is important to us that you enjoy working here under fair conditions. If you don't have fun and don't enjoy your job, you won't do a good job – that is how we think. We want our staff to grow and develop with us!

We envision you as:

  • Having several years of experience in table service
  • Being stress-resistant
  • Being social, friendly, and outgoing
  • Having knowledge and interest in wine and food
  • Being a problem solver
  • Understanding the interaction between colleagues in a dining room
  • Having the drive to constantly improve
  • Being a team player

Your responsibilities:

  • Station responsibility
  • Responsible alcohol service
  • Learning and having knowledge of our food and beverage offerings
  • Cash handling and payment processing
  • Opening and closing the restaurant
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