Vacant job

At Hotel Tylösand, you don’t have to choose between fun and fine dining. During the summer season, we open our four innovative and high-class restaurants, offering everything from a magnificent symphony to glowing rock’n’roll. All with a focus on locally produced, flavorful, well-prepared dishes and top-quality ingredients.

Here are our four restaurants:

Restaurang Tylöhus – Classic Swedish à la carte menu with inspiration from French cuisine, our way.

Bettans Bar – Sushi, shellfish, and Asian fusion where we create new artistic taste sensations guided by Asian cuisine and the delicacies of the sea.

Leif’s Bar & Grill – High-quality grilled dishes with Mediterranean influences and exclusive stone-oven baked pizzas in a rustic and relaxed setting.

Titus Tapas – Our version of the most delicious small dishes from Spanish cuisine, with inspiration and flavors from around the world.

Do you want to work in this exciting and creative environment?

We are looking for chefs with relevant professional experience: sous chefs, à la carte chefs, station chefs, and grill chefs.

A requirement for all positions is relevant work experience, quality awareness, and the ability to deliver at a high level in all situations. We look for someone who is stress-resistant, flexible, and naturally has a genuine interest in cooking. You are meticulous, ambitious, positive, and have good teamwork skills. Experience in multicultural cooking, preferably in an international environment, is an advantage.

The positions include both fixed-term and permanent contracts, as well as extra help as needed. Employment levels vary between part-time and full-time. Working hours include days, evenings, and weekends, and there are great opportunities for extension. Interviews will be conducted on an ongoing basis.

We look forward to receiving your application via Cheffle today!