Vacant job

Do you want to make sure our guests never leave us hangry? We are looking for you who want to be part of our bistro team and contribute to creating wonderful dining experiences for our guests. With our belief that a satisfied stomach is the way to a happy heart, you will have the chance to put the finishing touches on their holiday!

Who is First Camp?

Our goal is clear – to become the world's leading camping chain. An important part of the experience for our guests is, of course, that they get good and accessible food. Perhaps it is you who wants to contribute by meeting the guests in our bistros?

What does the role involve?

As a bistro employee, you will work in our bistro at the destination, where you become an important part of keeping our guests happy and full. You are responsible for preparing and serving food according to our streamlined concept and ensuring that drinks and cash handling function efficiently. It also includes handling dishes and cleaning to maintain a clean and pleasant environment.

We always work with the guest experience in focus, and therefore flexibility is important – we would like you to be ready to support other areas if needed. Together we work to make our guests' holiday a positive and memorable experience.

Who are we looking for?

We are looking for you who are at least 18 years old, but preferably over 20. Experience from cafes, restaurants, or the fast-food industry, or education in hospitality, is a plus, but the most important thing for us is your personality!

We are looking for you who spread joy, both to guests and colleagues. You have a positive attitude, can adapt quickly, and enjoy following a clear concept. In our team, it is important to be able to keep the mood up even when the pace is fast.

To succeed in the role, you need to be able to communicate fluently in Swedish or English to take instructions and interact with our guests.

What do we offer?

At First Camp, many have started in your position and then climbed within the company. You will get the opportunity to develop, learn new things, and meet people from all over the world. Our shared values guide our daily actions:

We Care: We work together with care for the guest, the employee, and the planet.

We create an open and supportive environment where we challenge each other, learn from mistakes, and celebrate successes.

We Have Fun: By being ourselves and having fun together, we create a welcoming atmosphere for everyone we meet. Together we create beautiful memories for our teams, colleagues, and guests.

We Simplify: Forward momentum, combined with the desire to learn, means we constantly improve and develop how we work. We make it easy for each other – it should be easy to do the right thing for both colleagues and our guests.

We Deliver Results: We focus in everything we do on creating results for our guests, colleagues, and the entire company. The goals are high, and we succeed best when we use both heart and mind.

We offer a workplace with good opportunities for development and thoughtful colleagues who share wisdom and laughter. Together we want to continue our success story and grow with more stars who want to be part of building our future.

Conditions

We are looking for employees for the summer season with varying scope (20–40 hours/week). Working hours may include early mornings, evenings, and weekends in accordance with the Hotel and Restaurant Union's collective agreement.

Application

We conduct selection and interviews continuously, so apply today.

We work competency-based in our recruitment and focus on finding the person who best matches the job's requirement profile. For final candidates in the process, extracts from the criminal record may be requested.

As a first step in our selection process, you will complete a short recruitment test that helps us ensure a fair and accurate match.

This could be the beginning of something fantastic. We look forward to your application!