Vacant job

Welcome to Avesta's new hotel! Hotel Riverside Avesta is a brand new and exciting venture in the heart of Avesta, located by National Road 70. Our hotel will offer a unique experience for guests through a combination of modern design, first-class service, and three distinct dining concepts. We are creating a place where business travelers, tourists, and locals can enjoy high-quality hospitality and a warm atmosphere. Now, we are looking for engaged and passionate colleagues who want to join us on this exciting journey this summer!

About the position:

We are currently seeking serving and bar staff for the summer season who are passionate about creating a fantastic guest experience. As part of our team, you will be the face of the hotel and play a decisive role in ensuring guests feel welcome, comfortable, and well-cared for throughout their stay. You will have a unique opportunity to be part of a new hotel concept from the very beginning. You will also enjoy a workplace with a high level of well-being and a strong team spirit. In this role, you will have the opportunity to grow and develop.

We are looking for someone who:

• Is over 20 years of age. (Based on the Swedish Alcohol Act (2010:1622), specifically Chapter 8, Section 18: "The person responsible for serving must have reached the age of 20..." Read more here (https://lagen.nu/2010:1622#K8P18S1))
• Has a strong sense of service and a natural ability to build good customer relationships.
• Is communicative, positive, and engaged.
• Enjoys working in a team and has a proactive working style.
• Can work flexibly, including weekends and evenings.

Merits:

• Has experience in serving and bar work.

Responsibilities:

• Receive and welcome guests with a professional and warm attitude, and assist guests with questions and requests.
• Provide recommendations regarding the hotel's facilities and surroundings.
• Perform various tasks at the hotel, such as breakfast service, simple serving, and general guest service.
• Create a pleasant and positive atmosphere for both guests and colleagues.
• Manage the lunch buffet and handle guest transactions at the cash register.
• Perform A la Carte service, serving food and drinks at the table, and providing guests with a selling description of our food and beverage menu.
• Be helpful to both colleagues and guests.
• Ensure the restaurant is presentable, clean, and welcoming.
• Ensure dishes are cleared and washed, and that everything visible to the guest is refilled, inviting, and appealing.