Vacant job

Green Hotel is an inspiring meeting place for visitors from all over the world. Here you can find everything from romantic weekends and family stays to conferences, weddings, and large events. We are now looking for a Head Chef who wants to help take our culinary expression to the next level. Here you will lead a kitchen where craftsmanship, creativity, and leadership meet.

About the role
As Head Chef at Green Hotel, you are the creative and operational engine of the kitchen. You lead and inspire the team, actively participate in daily service, and ensure that every dish meets the highest quality standards. With seasons, local ingredients, and Swedish culinary traditions as your foundation, you develop menus that feel both modern and rooted – always with a business mindset and strong structure in kitchen operations.

Your mission
You lead and develop the kitchen team with clarity, presence, and passion. You ensure quality in every serving and drive menu development with a focus on flavor, sustainability, and guest experience. The role includes responsibility for purchasing, kitchen economics, and cost control, while creating efficient workflows that work for both à la carte, conferences, weddings, and larger events.

Who are you?
You are a confident and unpretentious leader who is passionate about food and people. You thrive in a fast-paced environment, have extensive experience from à la carte kitchens, and are accustomed to working systematically with routines and finances without compromising quality. With curiosity about the flavors of the world, you stand firmly in Swedish home cooking and let the seasons and local ingredients guide your creativity. You have at least three years of experience as a Head Chef and/or Sous Chef, are coaching in your leadership, and are a natural team player who builds culture, pride, and joy at work.

What we offer
Green Hotel aims to become a leading and obvious culinary destination in Dalarna. Here you will have a central role in the hotel's continued development, with significant responsibility and a real opportunity to influence both the kitchen's expression and the overall experience for our guests. You will be part of a close-knit and engaged team with high ambitions, where quality, pride, and joy at work permeate everyday life. With us, professional craftsmanship is combined with an inspiring environment where nature, ingredients, and experiences are at the center.

Do you want to leave your mark on a classic hotel with clear future ambitions?
Welcome to Green Hotel – where food, meetings, and memories are created.

Location: Tällberg, Dalarna
The position is permanent full-time with a six-month probationary period. You report to the Hotel Manager. Salary according to agreement. Accommodation is available.

Contact
In this recruitment, we have chosen to collaborate with Growisit - We recruit for the tourism industry.
Contact person: Niclas Ingwall
Tel: 0706-48 62 47
Email: [email protected]

The last application date is April 6, 2026, but we will review applications continuously and the position may be filled before then. We welcome your application!

Welcome to enjoy Lake Siljan from the most beautiful of places. Our hotel is situated high in the village of Tällberg, in the heart of Dalarna – with a world-class view!