Vacant job

Bullar&Bröd Stone Oven Bakery is looking for reinforcement in the pastry department and is now seeking a pastry chef for a full-time position. You will be part of a team of 2 pastry chefs, and the job involves the production of cakes, pastries, confectionery, buns, and chocolate. You will work according to a schedule from Monday to Saturday, spread over 5 days a week. The working hours are 8 hours per day.

We are looking for a guy or girl who is experienced AND trained in the profession. At Bullar&Bröd Stone Oven Bakery, we work with high quality in raw materials and products, and the applicant should be genuinely interested in the profession and take personal responsibility for developing both themselves and our bakery. Craftsmanship, efficiency, the ability to plan work, and the finish of the final product are all seen as a given.

High service to customers and a fun work environment are also important to us, so you must be a pronounced team player who can collaborate with your colleagues and also pitch in where needed. With us, we bake in a unique environment where there is complete openness between the bakery/pastry shop and the serving area; customers can see us all the time, so it is essential that your joy in baking is visible and spreads.

Applicants must be fluent in Swedish or English.

We are interviewing continuously, so apply right away if you are interested in working with us.