Vacant job

Tegnérs Bageri is a craft bakery with a café operation, established in 2019. In the spring of 2026, we will expand and renovate the existing production area in Tullinge. The production area will be remodeled internally and expanded, providing better workflows and more space. In connection with this, we will move production back from Ekerö to Tullinge.

The ambition is to elevate the bakery section to the next level. We are purposefully working with quality and craftsmanship, which was recently recognized with a fourth place in Thatsup's large semla test in Stockholm. We are now looking for an experienced and dedicated baker who wants to strengthen the production team in this initiative.

With us, you will work broadly within the bakery with pastries, rolled doughs, bread, and sourdough. We are looking for someone who is confident in their profession and wants to work long-term in an organization with a clear structure and high-quality standards.

Responsibilities

The responsibilities include, among other things:

• Dough preparation, fermentation, and baking of pastries and bread

• Working with rolled doughs in a craft bakery

• Production of bread and sourdough bread

• Preparation of doughs and components according to production planning

• Quality assurance of products before delivery to the store

• Order, hygiene, and structure in production

The work takes place in a production environment with early mornings.

Weekend work occurs every other or every third weekend according to schedule.

Qualifications

Requirements:

• Documented experience as a baker

• Good product knowledge in pastries and bread

• Experience in bread and sourdough production

• Good understanding of hygiene, raw material handling, and production flows

• Swedish or English in speech and comprehension

Meritorious:

• Formal education in baking

• Experience from a craft bakery and working with rolled doughs

Personal qualities

We are looking for someone who is meticulous, responsible, and quality-conscious. You are confident in your craft, can work independently, and enjoy working in a team. Professional pride and a long-term approach are important to us.

Employment conditions

We offer a long-term employment in an established craft bakery with clear ambitions. You will be part of the expansion of production and consolidation in Tullinge, in a work environment with structure and clear roles.

We operate according to a collective agreement with the Food Workers' Union (Livs), which provides secure and clear employment conditions.

Start date: Spring 2026, by agreement

Workplace: Tegnérs Bageri, Tullinge