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- Chef Wanted at Väderöarnas Värdshus
Chef Wanted at Väderöarnas Värdshus
Väderögruppen ABVästra Götalands län, Tanum
Previous experience is desired
Chef wanted at Väderöarnas Värdshus – A unique workplace in the Bohuslän archipelago!
Do you want to cook in perhaps the most ocean-close kitchen in the world? We are now looking for a passionate and self-driven chef who wants to help create unforgettable dining experiences for our guests at Väderöarnas Värdshus.
About us
Väderöarnas Värdshus is an oasis for those who enjoy life. Guests come here year-round to experience tranquility, nature, and good food. We prepare honest, seasonal dishes with a focus on local ingredients, fish, and seafood, creating personal experiences in a magnificent setting.
About the position
As a chef with us, you will be a key person in a small but ambitious team. We serve both lunch and dinner for private guests, conferences, and groups – sometimes at a fast pace, but always with quality in focus. You will:
- Plan and cook from scratch using carefully selected ingredients
- Handle orders, kitchen hygiene, and quality assurance
- Be involved in menu development and seasonal planning
- Work closely with the rest of the inn's team
We offer:
- Year-round employment with good development opportunities
- Accommodation on the island in staff housing – you live and work in one of Sweden's most unique environments
- A friendly working atmosphere with high engagement
- The opportunity to put your stamp on menus and culinary philosophy
We are looking for someone who:
- Has at least a couple of years of experience as a chef
- Is self-driven, responsible, and flexible
- Has a passion for cooking with local and sustainable ingredients
- Enjoys living and working close to nature
- Preferably has experience from a similar work environment or à la carte (not a requirement)
Start: As agreed (preferably as soon as possible)
Workplace: Väderöarna, Fjällbacka, Bohuslän
Salary: As agreed
Accommodation: Offered on-site year-round
Application
Send your CV and a short personal letter to:
Mark the email with "Chef – Year-round"
Selection is ongoing – we will interview as soon as the right person gets in touch!
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