Head Chef at Nynäs Havsbad

Do you want to lead a kitchen team and create culinary experiences that inspire every day?

Nynäs Havsbad, a picturesque oasis on Sweden's southern coast, is now looking for a driven and experienced Head Chef who wants to help develop our culinary vision. With us, you will have the opportunity to develop our team and contribute to making Nynäs Havsbad one of Södermanland's most appreciated destinations for both relaxation and gastronomic experiences.

About Nynäs Havsbad

Located just 45 minutes from central Stockholm, we offer a unique working environment by the sea. Our restaurant is known for its high quality, fantastic ingredients, and memorable culinary experiences. At Nynäs Havsbad, we combine relaxation with culinary experiences and activities, and now we are looking for a Head Chef who wants to join us on our journey to continue developing the restaurant to new heights.

About the role:

As Head Chef at Nynäs Havsbad, you will lead and inspire our kitchen team. You will be responsible for the daily operations of the kitchen and ensure that we deliver food of the highest quality. You will create menus that reflect our guests' expectations and contribute to a unique culinary experience that makes every visit to Nynäs Havsbad special.

Your responsibilities include:

• Leading and distributing work in the kitchen
• Creating and developing menus that maintain high quality and are characterized by creativity and sustainability
• Managing orders and inventory
• Ensuring that hygiene and safety procedures are followed
• Training and motivating kitchen staff to create a positive and efficient work environment
• Collaborating with other departments in the restaurant to ensure smooth service

We are looking for someone who has:

• Experience as a head chef in a high-quality restaurant
• A passion for cooking and quality ingredients
• Leadership skills and a good ability to motivate and develop staff
• A strong interest in sustainability
• Good knowledge of nutrition and dietary science
• The ability to work independently and take initiative
• A humble and positive attitude

About the position

Full-time (100%), permanent position with an initial probationary period of six months. Varied working hours depending on the season, including evenings and weekends.

If you have questions about the position, please contact Beatrice Hermansson at [email protected] (mailto:[email protected]).

The application deadline is January 31, 2026, but we will review applications on an ongoing basis, so do not hesitate to submit your application!

Please note that all employees within Sodexo must undergo an identity verification before employment.

The Sodexo Group

Sodexo was founded by Pierre Bellon in Marseille in 1966 and is a leader in food and service solutions for better everyday experiences in learning, work, health, and leisure. The Sodexo Group is unique due to its independence and family ownership, as well as its sustainable business model. With its range of services, Sodexo meets the challenges of everyday life with a dual goal: to improve the quality of life for our employees and everyone who benefits from our service, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social engagement go hand in hand. Our purpose is to create a better everyday life for a better life for all.

Sodexo is a member of CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good, and DJSI Index.