Vacant job

Cook/Grill Master with Experience in Open Fire and Argentine Cuisine

Gaucho Pampa is looking for an experienced cook/grill master - Asador for work at events and in the production kitchen.

Responsibilities:

• Manage and control fire (wood and charcoal, no briquettes) for cooking using various techniques: grilling, hanging food over open fire, griddle, frying in a pan over fire, rescoldo (cooking in ash), infiernillo (fire both above and below), and wood oven.
• Prepare and cook large cuts of meat and whole animals such as suckling pigs, lambs, chickens, fish, etc.
• Produce own raw materials and products used throughout the year: bread, cookies, empanadas, jams, doughs, and croquettes, etc.
• Assist in the production of fresh and dried charcuterie products such as salami, lomo, coppa, bresaola, pancetta, chorizo, and sausages, etc.
• Be responsible for staff at events when acting as a team leader.

We are looking for someone who:

• Has documented experience in cooking over open fire and traditional techniques.
• Is self-sufficient, meticulous, and has good teamwork skills.
• Has a valid driver's license B (preferable but not required).

About the position:

The position is seasonal from mid-May to September, with the possibility of extension depending on the needs of the business. Work mainly takes place at events in southern Sweden and in our kitchen in Skåne.

Application:

Send your CV and a brief presentation to [email protected]

Open to all
We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.