Sous Chef at Scandic Borlänge

Scandic Borlänge is a family-friendly hotel located in the city center, close to the central station and shopping at Norra Backa. Here, our guests can enjoy good food in our restaurant, unwind in our indoor pool, or simply socialize in our lobby.

At the hotel, we place great importance on providing our employees with a good working environment – a strong leadership in a warm and family-like atmosphere. We not only take good care of our guests, but we always take care of each other. We work together, side by side, to achieve our common goal - to create hotel experiences of absolute world-class for our guests.

We are now looking for a Sous Chef for Scandic Borlänge.

Regardless of why the guest comes to us, few things are as appreciated as a friendly face welcoming them. As a chef, you act as a host together with the rest of the hotel team and create a world-class guest experience.

With us, you will take significant responsibility for making the decisions necessary to satisfy the guest, and the teams develop and improve work methods and service as the world around us changes. We are convinced that it is when you get to develop and contribute all your skills and experience that we exceed the guest's expectations. On top of that, we have fun at work!

So bring your experiences, your commitment, and your way of thinking to us – and contribute to a culture where we truly care: about each other, our guests, and our planet. Welcome to Scandic!

What does the role of Sous Chef entail?

Here you will have a very important task at the hotel by ensuring a world-class guest experience when it comes to our food and beverage environments. Your main responsibilities include planning, preparing, and cooking food, as well as presenting the food in an appealing manner. You will also support and assist the team in other areas of the hotel as needed.

You will lead and distribute the work and manage staffing during your shift. If necessary, you will have the opportunity to train new employees and also relieve your manager of certain administrative tasks such as daily routines, orders, menu planning, handling of raw materials, self-control, and daily planning.

Who are you?

To fit into the role, you need to have a burning passion for food and be attentive to details and guests' individual needs. You are structured, take great responsibility, and appreciate order and tidiness, both in your own work and that of your colleagues. All to provide our guests with a fantastic dining experience. For this position, we want you to have completed culinary training and have several years of experience as both a chef and a leader. Personal qualities and attitude are the most important for this recruitment. To fit into the role, you need to be a good team player who takes significant responsibility for your tasks and the overall result. It is also important that you can convey a good hospitality to the hotel’s guests.

Information about the position:

The position is a permanent full-time employment. We apply a probationary period. The work includes day shifts and evening shifts during weekdays and weekends.

We only accept applications via our website. All applications will be processed continuously, and the position may be filled before the application deadline, so we ask you to apply as soon as possible. In this recruitment, we use a simple service test during the selection process.

We look forward to welcoming you to us at Scandic!

Ps. on our website, you can read even more about the position, our benefits, and our culture!

We go further when differences are embraced. With us, you have the space to be yourself and develop in the direction you want, with secure conditions and fair agreements as a foundation. Bring your experiences, your commitment, and your way of thinking to us - contribute to a culture where we truly care: about each other, our guests, and our planet. Welcome to Scandic.

Do you share our values?

BE A PRO BE YOU BE CARING BE BOLD