Welcome to Billingehus

Billingehus is the destination with soul and heart that encompasses all of life in one house. With rooms for accommodation, meetings, restaurants, bars, baths, saunas, and recovery, we offer a sanctuary for recreation, unforgettable pleasures, and exciting activities. Just outside the door awaits a mountain of experiences year-round, including cross-country skiing, cycling, and hiking.

Welcome to Our Kitchen

Our kitchen serves well-prepared, classic food with a touch of attitude and a twinkle in the eye.

Our inspiration is rooted in the culinary culture of Västgötaslätten and follows the pantry that the seasons have to offer. Your workdays are varied as we offer lunch and dinner every day of the week. In the house, you will find several unique restaurants with different focuses – all with the same emphasis on quality & service.

We are now looking for a passionate and experienced Sous Chef who wants to be part of our team at Billingehus. If you are passionate about cooking, service, and constantly striving to improve – then this could be the right opportunity for you!

What Does It Involve?

• You thrive in a fast-paced work shift and enjoy keeping the pace up, without compromising on taste or presentation.
• You have a strong interest in developing and improving, both as a chef and a leader.
• You enjoy varied working hours and love being in service, stepping in where it happens.
• You manage daily operations with the right person in the right place and have overall responsibility for meeting set quality and cost goals.
• When the head chef is absent, you take overall responsibility for the entire kitchen operation (e.g., during vacations, illness, or other absences).

What Can We Offer You?

• We work with annual working hours, providing flexibility throughout the year during high and low seasons.
• We use well-selected high-quality ingredients, and our menus are seasonal with a sustainable mindset.
• We are proud to be part of the 360 Eat Guide and have a constant goal to develop and improve.
• We offer internal and external training with partners to help you grow both professionally and personally.

Requirements for the Position:

At least 5 years of experience as a chef, including at least 2 years as a sous chef in a restaurant of equivalent quality or similar size. You have a strong commitment to presentation & taste, and are a natural leader in the kitchen. You also have a driver's license and references that can verify your work experience. We place great emphasis on your personal suitability and attitude.

Are you ready to take the next step in your career and want to be part of our journey towards becoming even better? Don’t hesitate to send us your application. We look forward to hearing more about how you can contribute to our team and our continued development!

Benefits

As an employee at Billingehus, you receive a range of benefits in the form of wellness grants, discounts, and access to the gym and spa as space allows. You will work in an inspiring environment and have a secure employment as the company is affiliated with Visita and has a collective agreement with Unionen and HRF.

LOTUS HOTEL GROUP

Billingehus is part of the Lotus Hotel Group – a hotel family where we create fantastic experiences for our guests. Our hotels offer four unique destinations – Varbergs Stadshotell & Asia Spa, Arken Hotel & Art Garden Spa, Hôtel Eggers & Billingehus – but what we share is our passion. We are passionate about creating extraordinary experiences and making guests long for the next time. We operate in locally strong, historical, and exciting environments. Here you will find places for relaxation, good food and drink, events, conferences, and exciting meetings – places where everyday life always feels distant.

Through our own guest service program Proud with Passion, we work with passion and professional pride to deliver the best quality together. We are also proud that we inspire, take responsibility, and actively contribute to a sustainable and better society. Among other things, by annually challenging ourselves with increased sustainability requirements, Swan labels, and our own wind turbines.