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- Cold Kitchen Chef/Cook Wanted for Delicatessen Department
Cold Kitchen Chef/Cook Wanted for Delicatessen Department
Mat & Mera i Vallentuna ABStockholms lÀn, Vallentuna
48 days left
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Cold Kitchen Chef/Cook (Hot Kitchen) Wanted for Our Delicatessen Department
Are you working in a restaurant, large kitchen, or school kitchen and want to try something new - cooking in a store with a focus on sustainability and economy?
Are you creative, structured, and a salesperson with a customer focus? We are now looking for a cold kitchen chef or cook (preferably with experience from a larger kitchen) who wants to take on our hot kitchen!
Responsibilities
- Preparation of food/meal boxes according to season, trends, and demand.
- Processing with sustainability in mind.
- During peak sales, participate in catering production.
- Serve customers in the manual delicatessen.
- Purchasing and planning.
- Self-control and food safety.
ICA Kvantum Vallentuna is located in the center of Vallentuna, north of Stockholm. We are a successful Kvantum store with a wide range of products, good offers, knowledgeable, and service-oriented employees. The store has a strong focus on our fresh produce departments. We are open from 7 AM to 10 PM, and approximately 25,000 customers pass through our checkout each week. The store has an annual turnover of about 320 million SEK.
We offer our employees subsidized breakfast, staff lunches during holidays, staff discounts, wellness grants, etc.
We are looking for someone who:
- Has worked as a cook or cold kitchen chef in a large kitchen, school kitchen, or restaurant.
- Has a focus on customer service and sales.
- Has experience working towards a budget.
- Enjoys working in a team, as the hot kitchen is part of the delicatessen department.
- Has a great interest in food and is creative.
- Works efficiently and in a structured manner.
Requirements:
- Documented professional experience in cooking.
- Ability to work in a team and in a fast-paced environment.
- Good computer skills (Experience with ICA systems is a merit but not a requirement).
Scope: Full-time approximately 38.15 hours, working hours Mon-Fri, daytime. A 6-month probationary period applies.
Salary: According to collective agreement, with an addition for responsibility for the hot kitchen in the department.
Application deadline: 2025-02-28 Interviews are conducted continuously, and the position may be filled before the application period has expired.
Start date: By agreement.
If you have questions about the position, you can contact: [email protected] (mailto:[email protected])
Please note that we only process applications made via the link in the ad.
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