Vacant job

We are looking for a new colleague for the kitchen! 

At Pinchos, our values and commitment develop with each employee. Therefore, it is important to find wonderful people who fit into our culture and restaurant environment because when everyone thrives and feels good, the job works better too!

In the kitchen at Pinchos, we welcome many guests every day and do everything to meet their expectations. With many guests comes a high pace, and it is important to maintain calm, focus, and find joy in the interaction with our guests at the counter. 

We work for a mix of skills and experiences in our kitchens, which means we can offer you, with cooking experience, a developing workplace. 

Who are we? At Pinchos, we believe in delivering a WOW experience both to our guests and to our employees. We encourage all employees to be themselves, and your unique personality, along with everyone else's, is what makes up the personality of Pinchos!

Pinchos is a restaurant concept based on a Swedish original idea from Gothenburg in 2012. The headquarters is also established in Gothenburg. In addition to offering a wide and varied selection of small dishes in venues with extravagant decor, Pinchos also stands out by being the world's first app restaurant. Since the start, our guests have taken both us, our app, and our food to their hearts. In 2014, the concept was opened up for franchisees, and in 2017, international establishment began. Currently, the chain has over 70 restaurants and is steadily expanding.

Who are we looking for?

We are looking for someone with previous kitchen experience who is willing to take that extra responsibility for the kitchen and the team to work together towards our goals.  We will provide you with a fun workplace and fantastic colleagues, and you need to enjoy working in a fast-paced environment, be meticulous, and efficient. We work in an open kitchen, which means that as a chef, you meet guests every day at the counter - so it is important that you spread positive energy and enjoy sharing yourself sometimes :)

Most of our dishes are prepared on-site, from scratch, and all food is made according to Pinchos' own recipes, and we want you to be good at ensuring quality.

The schedule is set for weekdays and every other weekend and is a position at 75%. Recruitment is ongoing!  Start date: by agreement, but preferably as soon as possible.

Does this sound like something for you? Hurry up and apply!