Vacant job

We are continuously looking for engaged and service-oriented individuals who are interested in working as restaurant assistants in Skåne.

For those who can work either/both morning, evening, and weekends.

About the role

The tasks may vary, but may include:

• Service and interaction with guests
• Cash handling
• Preparation and handling of food and beverages
• Cleaning and maintaining order in the restaurant environment
• Team collaboration during both calm and busy shifts

Who are you?

We are looking for someone who:

Is positive, reliable, and enjoys working with people

• Thrives in a fast-paced environment & is stress-resistant
• Is flexible regarding working hours
• Has an interest in the restaurant and service industry
• Previous experience is a plus but not a requirement – the right attitude is the most important.

How it works:

Submit your expression of interest

We will contact you and conduct interviews

You will have a preliminary interview – then you won’t have to apply every time

When it becomes relevant – we will get in touch

This is a general ad not linked to a specific job.

Interested?

Send in your expression of interest and briefly tell us about yourself, your availability, and any experience.

We conduct interviews continuously and build long-term relationships with candidates.

We collaborate with several restaurants – not just one.

Full-time, Part-time, and Hourly employment will be available.

If one place doesn’t fit, there are other options.

Apply by emailing your CV, Cover Letter, and answers to the 3 questions below.

Email to: [email protected]

1. Describe a situation where you received clear instructions or a process to follow. How did you ensure everything was done correctly, and how did you handle any uncertainties?
2. Give an example of a time when you collaborated with others to achieve a common goal. How did you contribute to the communication, especially if there were differing opinions or working methods in the group?
3. Tell us about a time when you realized you needed to learn something new or change your working method. How did you approach it, and what did you learn from the situation?