Vacant job

We are looking for someone with experience in a la carte kitchens and would love to have a cheerful and social person who enjoys creating beautiful and delicious meals. You see the big picture, and it is equally important for you that the presentation is perfect as well as the flavors and the way the dish is served. You are self-driven and responsible in the kitchen and a fantastic team player who is willing to collaborate and help at all levels.

About us

Our menu features Italian food made from Swedish ingredients – as local as possible. We prepare food with love, pride, and a large portion of care. Here, Italian warmth meets Swedish quality on the plate.

We are looking for someone who:

• Has a few years of experience as a chef in a restaurant kitchen
• Is passionate about cooking and takes pride in delivering high quality
• Is flexible, cooperative, and enjoys a fast-paced environment
• Has good knowledge of hygiene and food handling
• Ideally has experience from both lunch and dinner service

Practicalities:

• Working hours: Varied working hours, including evenings and weekends
• Extent: 0-100%
• Language skills: Fluent Swedish and English in writing and speaking.
• Start: After selection
• Salary: According to collective agreement or by agreement

We are interviewing continuously, so do not wait to send in your application.

If you have any questions, you are warmly welcome to contact Head Chef John Ström, john.strö[email protected] (mailto:john.str%C3%[email protected])