Vacant job

Do you have an ambitious attitude towards cooking, enjoy a fast-paced environment, and want to deliver a dining experience beyond the ordinary? Then you might be our new chef!

We operate two establishments on the idyllic Käringön.

At the Restaurant, we work with tasting menus in a culturally historic setting, focusing on modern Nordic cuisine.

Here, you will have the opportunity to work creatively with ingredients from local producers. Through a combination of classic, creative, and modern techniques, we aim to offer a unique food and beverage experience on the West Coast.

We are now looking for someone who wants to be involved in the daily kitchen operations and who wants to further develop our ambitious approach to Swedish summer cuisine.

Don’t hesitate to reach out if this challenge feels right for you! Experience in a similar leadership role is advantageous, but with the right ambition and initiative, you can go far.

Recruitment is ongoing. Start date and salary are negotiable.

Does this sound like something for you? Don’t hesitate to get in touch! We look forward to your application.

We arrange accommodation and fair conditions!

Carl Bodin Svensk

Restaurateur, Simsons Käringön

About Simsons Restaurant:

The restaurant is located in the old Simsons Parsonage in the heart of idyllic Käringön. For the past 10 years, we have been working to put our mark on the West Swedish culinary scene. Today, we offer a unique experience with dishes made from the season's best ingredients paired with carefully selected craft beverages. We are proud to have been awarded the distinction “Very Good Class” in the White Guide.