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Anesthesiologists, also called anesthesia doctors, are responsible for numbing, monitoring, and ensuring patient well-being before, during, and after surgical procedures. Tasks include planning anesthesia, emergency medical interventions, and pain management both during operations and in intensive care units. The profession requires quick decision-making, high precision, and close collaboration with other healthcare staff. The work environment is characterized by high pace, advanced technical equipment, and a great responsibility for patients' lives and health in stressful situations.

A department doctor primarily works in hospital wards, responsible for investigation, treatment, and follow-up of admitted patients. Tasks include medical assessments, medication prescriptions, performing minor procedures, and collaborating with other healthcare staff and relatives. The department doctor also supervises younger colleagues and participates in ward rounds, reports, and multidisciplinary meetings. The work environment is characterized by a high pace, great responsibility, and close contact with patients at various stages of care, often under pressure where quick decisions are required.

An anesthesiologist is responsible for administering anesthesia and monitoring patients before, during, and after surgical procedures. Their tasks include assessing the patient's medical condition, planning and administering anesthesia, and continuously monitoring vital functions during surgery. Anesthesiologists work closely with other specialists, operating room nurses, and assistant nurses in an advanced technical environment, often in hospital operating rooms, intensive care units, and emergency departments. The profession involves high responsibility, quick decision-making, and working with life-critical interventions where precision and teamwork are essential.

An allergist is a specialist doctor focused on investigating, diagnosing, and treating allergic diseases and hypersensitivity reactions. The work involves patients of all ages and ranges from mild allergic symptoms to complex immunological conditions. Common tasks include conducting allergy assessments, interpreting laboratory tests, prescribing treatments, and monitoring patients’ health over time. Allergists often collaborate in teams with nurses, dietitians, and other specialists and primarily work at hospital specialist clinics or private practices. The work environment is clinically oriented and characterized by patient meetings, consultations, and continuous medical updates.

A head chef is responsible for the overall operations in a restaurant's kitchen and plays a central role in leading the kitchen team. The work includes practical and administrative tasks such as menu planning, ordering ingredients, ensuring quality and hygiene, and supervising cooks and kitchen assistants. The head chef collaborates closely with the restaurant manager and often has budget and personnel responsibilities. The work environment is fast-paced and can sometimes be stressful, especially during lunch and dinner services, but is also characterized by teamwork and creativity.

A souschef works as the head chef's closest team member and plays a central role in the restaurant's kitchen. Responsibilities include leading staff, organizing kitchen operations, ensuring food quality, and maintaining hygiene standards. The souschef is often responsible for ordering ingredients, planning menus in consultation with the head chef, and training new staff. The work is intense and takes place in a fast-paced environment with varying working hours, often under pressure, especially during lunch and dinner services. The ability to handle stress and make quick decisions is crucial in this role.

A head chef is responsible for the overall work in the restaurant's kitchen and leads both the culinary work and staff. The role involves menu planning, developing new dishes, ensuring quality, and managing ingredient procurement. The work environment is often intense and requires quick problem-solving, especially during peak service times. The head chef functions as both leader and creator, working closely with the kitchen team to ensure that food and service meet the highest standards.

A Catering Manager is responsible for leading and coordinating catering operations at events, conferences, companies, and larger private gatherings. Tasks include menu planning, purchasing ingredients, staff management, quality assurance, and customer contact. The role requires good organizational skills as it often involves managing multiple projects simultaneously with high demands on service and flexibility. The working environment varies between kitchens, offices, and on-site at customer locations, involving both administrative and practical tasks, as well as periods of high tempo, especially during larger events.