How much does a Restaurant Inspector make

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  2. Restaurant Inspector
Image that illustrates Restaurant Inspector

Restaurant Inspector

38 900 kr

Other administrators

34 000 - 49 300 kr / month

Women earn 92% of what men do.

Administration, ekonomi

What will be the salary after tax?

Salary progression Restaurant Inspector

Average salary 38 900 kr
Males 41 500 kr
Females 38 000 kr
1 Likes 0 Comments 43 Vacant jobs ->

What does a restaurant inspector do? – Tasks and work environment

A restaurant inspector is responsible for ensuring that restaurants, cafes, and other food businesses comply with applicable laws and regulations regarding food safety, hygiene, and the environment. The work involves regular inspections, review of documentation, sampling, and advising business operators. The inspector may also handle complaints from the public and participate in information campaigns about food safety. The work environment is varied and includes both administrative tasks at the office and practical visits to restaurants, sometimes outside regular office hours.

Salary development over time

The salary for restaurant inspectors has steadily increased over the past three years. In 2022, the average salary was 36,100 SEK, followed by an increase to 37 200 SEK in 2023. The latest data for 2024 shows an average of 38 900 SEK, representing a total increase of about 7.8% over the period. Factors driving this development include increased focus on food safety, qualification requirements, and demand for skilled inspectors. At the same time, salary increases have been somewhat larger than the average for other case officers, which can be explained by specific education and specialized knowledge requirements. Despite the increase, the gap between genders remains significant and persists over time.

Restaurant inspector salary – complete overview

  • Average salary: 38 900 SEK/month
  • Lowest salary: 34,000 SEK/month
  • Highest salary: 49,300 SEK/month
  • Hourly wage (average): 234 SEK
  • Women: 38 000 SEK/month (92% of men's salary)
  • Men: 41 500 SEK/month
  • Regional differences: Data not available

Education and qualifications

To work as a restaurant inspector, a post-secondary education in food technology, environmental and health protection, or similar is usually required. Many employers also seek experience in supervision or work within the food industry. Practical knowledge of legislation, communication, and documentation are important parts. Additional courses or certifications can be advantageous to broaden skills and improve employment chances.

  • Post-secondary education: 3 years or more in food, environment, or health protection
  • Certifications: Courses in food legislation and inspection methods
  • Practice: Work experience in supervision or the restaurant industry is meritorious
  • Prerequisites: Relevant high school education, often scientific or technical
  • Tips for choosing: Combine theoretical studies with practical experience to strengthen employability

A restaurant inspector often needs to quickly familiarize themselves with new work environments and handle unexpected situations on-site. The ability to engage diplomatically and clearly with both business owners and the public is crucial for success in the role.

– statsskuld.se

Common benefits and compensations

Restaurant inspectors are often offered benefits such as wellness allowances, flexible working hours, occupational pension, and opportunities for professional development. In some cases, additional vacation days and work tools like mobile phones and computers are included. The work is usually within the public sector, which means collective agreements and secure employment conditions.

Competition and challenges

The job market for restaurant inspectors is balanced, with a moderate number of job openings in the other case officers group. However, demand is expected to decrease over five years, partly due to increased automation and digitization of inspection processes. A challenge is staying updated on legislative and technological changes, as well as managing complex cases where different interests may conflict. For those establishing themselves in the profession, building broad competence and demonstrating flexibility in changing tasks is important.

Tips for aspiring restaurant inspectors

To succeed as a restaurant inspector, it is good to combine thoroughness with strong communication skills. Being analytical helps in reviewing documents and assessing risks, while an educational flair facilitates conveying information to business operators. Flexibility is valuable since the work environment and tasks can vary daily, and integrity is needed to make impartial decisions under pressure. An early tip is to seek internships in food control or environmental management to gain insight into the daily work. Keeping up with developments in food safety and legislation, and networking with experienced inspectors for mentorship and experience exchange, also provides an advantage.

Key facts about restaurant inspectors

  • Average salary: 38 900 SEK/month
  • Salary range: 34,000–49,300 SEK/month
  • Education level: Post-secondary education, at least 3 years
  • Gender difference: Women earn 92% of men's salary
  • Work environment: Fieldwork combined with administrative office work

Career paths and future prospects

After three to five years in the profession, there are opportunities to take on more specialized roles, such as coordinators within food control or trainers in food safety. Some restaurant inspectors advance to leadership positions within environmental and health protection agencies or work on policy development at the national level. The Employment Service’s forecast shows moderate opportunities today, but demand is expected to decrease slightly over five years, mainly due to technological development and automation. Nonetheless, there remains a need for qualified inspectors, especially in larger municipalities and authorities with extensive inspection activities. Currently, there are 758 job openings in the other case officers group, indicating some mobility in the job market.

Frequently asked questions about restaurant inspectors

  • What does a restaurant inspector earn?
    - The average salary is 38 900 SEK per month. Men earn an average of 41 500 SEK and women 38 000 SEK per month.
  • How do you become a restaurant inspector?
    - The most common route is a post-secondary education in food, environment, or health protection, often at least 3 years.
  • What are the job responsibilities of a restaurant inspector?
    - Inspection of restaurants, food handling checks, advising, and handling of complaints.
  • Are there salary differences between women and men?
    - Yes, women earn approximately 92% of what men do in the profession.
  • What are the future prospects?
    - The forecast shows moderate demand today, with a decline expected over five years according to the Employment Service.
  • What benefits are offered?
    - Common benefits include wellness allowances, flexible working hours, occupational pension, and professional development.
  • What is the highest and lowest salary for the profession?
    - The highest salary is 49,300 SEK and the lowest is 34,000 SEK per month.

Richard Andersson

Richard Andersson - 2025-07-07 22:08:31

Occupation
Who has the highest salary?
The highest salary for a Restaurant Inspector is 49300 kr. This salary belongs to a man working in the Privately employed officials with a post-secondary education, 3 years or more. The highest salary for a woman in this profession is 47700 kr.
Who has the lowest salary?
The lowest salary for a Restaurant Inspector is 34000 kr. This salary belongs to a woman also working in the Privately employed workers. The lowest salary for a man in this profession is 35500 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 99% 29900 kr 30500 kr
25-34 95% 35500 kr 36000 kr
35-44 94% 38600 kr 39100 kr
45-54 90% 40600 kr 41000 kr
55-64 86% 40200 kr 40600 kr
65-68 94% 38500 kr 38900 kr
Snitt 92% 38500 kr 38900 kr
* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Restaurant Inspector has the SSYK code 3359, which we use to match against the SCB database to obtain the latest salary statistics.

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