How much does a Fresh produce manager make

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  2. Fresh produce manager
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Fresh produce manager

37 800 kr

Sales-oriented store managers and department managers in stores

34 600 - 41 000 kr / month

Women earn 101% of what men do.

Försäljning & inköp

What will be the salary after tax?

Salary progression Fresh produce manager

Average salary 37 800 kr
Males 37 500 kr
Females 38 000 kr
1 Likes 0 Comments 10 Vacant jobs ->

What does a Fresh Food Manager do? – Tasks and Work Environment

A Fresh Food Manager is responsible for leading and developing the fresh food department in a store, often within grocery retail. Tasks include purchasing, assortment planning, staff management, quality assurance, and customer service. The role involves close collaboration with suppliers, colleagues, and customers to ensure the department offers attractive and fresh products. The working environment is characterized by a high pace, varied tasks, and clear responsibility for both results and team well-being.

Salary development over time

Over the past three years, the salary for a Fresh Food Manager has steadily increased. In 2022, the average salary was 35,500 SEK per month, rising to 36 800 SEK in 2023. In 2024, the average salary has reached 37 800 SEK per month, representing a total increase of just over 6.5% during the period. The trend indicates stable demand and increased value of the work, driven by factors such as skills development, increased responsibility, and competition for experienced managers. Additionally, greater awareness of fresh products' importance for store attractiveness and profitability has positively influenced salaries.

Fresh Food Manager salary – comprehensive overview

  • Average salary: 37 800 SEK/month
  • Lowest salary: 34,600 SEK/month
  • Highest salary: 41,000 SEK/month
  • Hourly wage (average): 227 SEK
  • Gender differences: Women earn 38 000 SEK (101% of men's salary, 37,500 SEK)
  • Regional differences: Varies depending on store size and location

Education and qualifications

To work as a Fresh Food Manager, a high school diploma with a focus on commerce or food is usually required, supplemented with experience from retail or grocery trade. Many employers also value leadership experience and good knowledge of food handling. Opportunities to develop skills include internal training, courses, or internships.

  • High school education: Business and administration programs, 3 years
  • Courses/certifications: Food hygiene, work environment, and leadership
  • Internship: Recommended within retail or food industry
  • Leadership experience: Meritorious for recruitment
  • Pre-knowledge: Knowledge of fresh products, purchasing, and assortment

Many Fresh Food Managers quickly take on significant responsibility and develop the ability to make quick decisions, especially since fresh products often require daily follow-up and swift actions to minimize waste. The role offers insight into purchasing, logistics, and staff management – making it a perfect step for those aiming for higher store management roles.

– statsskuld.se

Common benefits and compensation

Typical benefits for a Fresh Food Manager include staff discounts, performance-based bonuses, wellness contributions, and sometimes extra vacation days. Pension schemes and opportunities for skills development through internal or external training are also common.

Competition and challenges

Competition for positions as a Fresh Food Manager varies depending on store chain and region, but there is generally a stable demand for experienced leaders in fresh food departments. Challenges include high demands on handling fresh products, responsibility for minimizing waste, and staying updated on legislation and food safety. The role also requires motivating and leading a team in a high-paced environment, as well as managing customer complaints and unforeseen daily issues. Digitalization and new logistics solutions also influence the work content and require continuous adaptation.

Tips for aspiring Fresh Food Managers

To succeed as a Fresh Food Manager, it is beneficial to combine a structured work approach with the ability to act quickly in changing situations. A strong interest in food and quality helps create an attractive assortment and satisfied customers. Good communication skills and leadership facilitate staff responsibility and collaboration with colleagues and suppliers. Being solution-oriented and able to handle stress are important qualities when unforeseen problems arise. Practical experience from retail provides valuable insight into daily challenges and increases chances of advancement. It is also wise to continuously develop knowledge in food safety and sustainability, as demands in these areas are increasing. Finally, having a good sense of numbers and business acumen is crucial, as results are central to the role.

Key facts about the Fresh Food Manager

  • Education level: High school diploma, often supplemented with courses
  • Work environment: Retail setting with high pace and varied tasks
  • Work form: Full-time, often daytime but also evening and weekend work may occur
  • Demand: 550 job openings in Sweden
  • Special skills: Food handling and staff management

Career paths and future outlook

After three to five years as a Fresh Food Manager, opportunities open to advance to store manager, regional manager, or specialist roles in purchasing and logistics. The broad experience with leadership, assortment, and sales provides good prospects for further development within retail. According to Arbetsförmedlingen, demand for selling store managers and department managers remains stable with good future prospects, especially for those combining experience with current education in leadership and food handling. Digitalization and sustainability trends are expected to influence the profession and create new development paths.

Frequently asked questions about the Fresh Food Manager

  • What does a Fresh Food Manager earn?
    - A Fresh Food Manager has an average salary of 37 800 SEK per month.
  • Are there salary differences between women and men?
    - Yes, women earn on average 38 000 SEK and men 37,500 SEK, which means women earn 101% of men's salary.
  • What education is required to become a Fresh Food Manager?
    - High school education in commerce or food is recommended, supplemented with experience from retail and leadership.
  • What are the future prospects for Fresh Food Managers?
    - Demand is stable with 550 job openings and good opportunities for career development.
  • What is the highest and lowest salary for a Fresh Food Manager?
    - The highest salary is 41,000 SEK and the lowest 34,600 SEK per month.
  • What benefits can a Fresh Food Manager receive?
    - Common benefits include staff discounts, bonuses, wellness contributions, and skills development.
  • What is the work environment like?
    - The work environment is often fast-paced and varied, with responsibility for both staff and fresh products.

Richard Andersson

Richard Andersson - 2025-07-10 16:13:35

Occupation
Who has the highest salary?
The highest salary for a Fresh produce manager is 41000 kr. This salary belongs to a woman working in the Privately employed officials with a upper secondary education, maximum 2 years. The highest salary for a man in this profession is 37500 kr.
Who has the lowest salary?
The lowest salary for a Fresh produce manager is 34600 kr. This salary belongs to a woman also working in the Privately employed officials. The lowest salary for a man in this profession is 37500 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 32000 kr 32700 kr
25-34 91% 38100 kr 39300 kr
35-44 93% 35800 kr 36100 kr
45-54 89% 36400 kr 36800 kr
55-64 37600 kr 0 kr
Snitt 101% 37000 kr 37800 kr
* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Fresh produce manager has the SSYK code 5221, which we use to match against the SCB database to obtain the latest salary statistics.

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