Supervisors, dairy products

What does a supervisor in dairy products do? – Tasks and work environment

A supervisor in dairy products is responsible for leading and coordinating production at dairies, where everything from milk and cheese to yogurt and other dairy products is made. The role involves planning work efforts, allocating resources, and ensuring that production meets quality standards and delivery deadlines. The supervisor often acts as a link between production staff and management, handling scheduling, work environment issues, and the introduction of new routines or technical solutions. The work environment is characterized by a fast pace and precision, with requirements for good hygiene and safe handling of food products.

Salary development over time

The salary for supervisors in dairy products has shown stable and positive growth in recent years. In 2022, the average salary was 43,100 SEK per month, increasing to 44,500 SEK in 2023. The latest figure from 2024 indicates a continued rise to 46 100 SEK, representing a total increase of over 7% across three years. This trend can be explained by an increased demand for qualified supervisors in the food industry, where technological development and quality requirements have raised competence standards. The market has responded by gradually offering higher salaries to retain and attract the right skills, especially in larger dairy companies with high production volumes and responsibilities.

Supervisors in dairy products salary – complete overview

• Average salary: 46 100 SEK/month
• Lowest salary: 41,900 SEK/month
• Highest salary: 51,500 SEK/month
• Hourly wage: 277 SEK
• Women: 44 200 SEK/month (95% of men's salary)
• Men: 46 500 SEK/month
• Regional differences: Salary levels may vary depending on region and the size of the dairy.

Education and qualifications

To become a supervisor in dairy products, a post-secondary education in food technology, industrial economics, or a related field is usually required, often supplemented with experience in the food industry. Many employers prefer candidates who have completed leadership training and have practical experience in production management. Both formal education and documented work experience are highly valued to ensure the right competence in the role.

• Post-secondary education: 3 years or more in food technology, industrial economics, or a related field
• Certifications: Courses in food safety, hygiene, and work environment
• Internships: Internships or trainee programs in the food industry are recommended
• Prerequisites: Previous experience in production or leadership is often required
• Tips: Combine technical education with leadership courses for the best prospects

Common benefits and compensations

Supervisors in dairy products are often offered benefits such as collective agreement-based occupational pension, wellness allowances, and opportunities for further training. Other common compensations include overtime pay, subsidized lunches, and sometimes bonuses linked to production results.

Competition and challenges

The competition for positions as supervisors in dairy products is relatively high, as the role requires both technical knowledge and proven leadership skills. High demands are placed on the ability to handle rapid changes in production while ensuring compliance with quality and safety standards. Attracting and retaining qualified supervisors can be a challenge for employers, especially in regions with many food industries. Additionally, digitalization and automation are transforming the profession, requiring supervisors to continually develop their skills in new technologies and processes. The industry is also sensitive to changes in consumption patterns and regulations, which can affect the job market in the long term.

Tips for those who want to become supervisors in dairy products

To succeed as a supervisor in dairy products, it is good to combine technical understanding with strong leadership. Good communication skills facilitate collaboration between different professional groups in production, while problem-solving abilities help to quickly handle unforeseen situations. Engagement and responsibility are appreciated by employers, especially regarding ensuring quality and work environment. Being flexible and adaptable is important, as workdays often involve variation. Patience and the ability to motivate others are also keys to creating a positive work climate. For those who want to develop in the profession, actively seeking further education and staying updated on new technology in food production is recommended.

Key facts about supervisors in dairy products

• Educational level: Post-secondary education, often 3 years or more
• Work environment: Production-related with high hygiene and safety requirements
• Typical employment: Full-time, sometimes shift work
• Demand: 1,437 available jobs within the profession according to latest data
• Gender salary gap: Women earn 95% of what men do

Career paths and future prospects

After 3–5 years as a supervisor in dairy products, there are good opportunities to advance to more overarching leadership roles within production, such as production manager or quality manager. Some also choose to specialize in technical development or process optimization. According to the Swedish Public Employment Service's forecasts, the outlook remains positive, with steady demand for supervisors in food production. However, digitalization and increased automation may change the skill requirements, making continuous training an important part of long-term career development.

Frequently asked questions about supervisors in dairy products

• What is the salary of a supervisor in dairy products?
  - The average salary is 46 100 SEK per month, but it varies between 41,900 and 51,500 SEK depending on experience and employer.
• Are there differences in salary between men and women?
  - Yes, women earn an average of 44 200 SEK while men earn 46 500 SEK, which corresponds to 95% of men's salary.
• What education is required to become a supervisor in dairy products?
  - Post-secondary education in food technology or industrial production, often at least 3 years, plus experience in production and leadership.
• What does the job market look like for supervisors in dairy products?
  - The job market is good with 1,437 available jobs according to the latest data.
• What are common tasks in the profession?
  - Planning and managing production, personnel responsibility, quality control, and implementing new routines.
• What career paths are available after some years in the profession?
  - It is common to advance to production manager, quality manager, or specialize in technical development.
• Are there regional salary differences?
  - Yes, salary levels may vary depending on the region and the size of the dairy, with higher salaries in larger cities and companies.