Vacant job

Are you our new Sous Chef?

Then you are a positive, driven, and engaged person with a genuine interest in food and beverage. You have the ability to take initiative and are flexible in the face of change. We look for someone who thrives in fast-paced environments where you can prioritize and find solutions.

As our Sous Chef, your responsibilities include preparing lunch, à la carte dishes, conference meals, as well as catering and pub food. You will also play a key role in ensuring we meet our key performance indicators and set goals, so it is important that you are skilled in forecasting, planning, and staffing accordingly.

At Elite Hotel Marina Plaza, we work in an international environment where we are proud that both our colleagues and guests come from all over the world. To thrive here, it is important that you see this as a fun and rewarding aspect of your work. You should be trend-aware and creative, with the courage to express this in your work. To succeed, we see that you are unpretentious and share Elite Hotels' service values of ensuring that all our guests and colleagues feel Seen, Wanted, and like Honored Guests every day.

Who are you?

As a leader here, we see that you want to develop yourself, your employees, and your business to work towards the same goal – The Guest! You have a passion for service and want to inspire and motivate your employees to deliver world-class service and dining experiences through your leadership style!

What do you bring?

• Relevant education

• 5 years of professional experience

• Knowledge of food and beverage

• Good proficiency in Swedish (spoken and written)

Practicalities

• Scope: The position is 100% and permanent, with a 6-month probation period.

• Working hours: Varying day and evening shifts.

• Start date: Immediately or as agreed

• Questions about the position can be directed to Stefan Svensson: [email protected]