Vacant job

Job Description

Brasserie Rivoli is now looking for an experienced Chef de Partie / Line Cook with immediate start for our well-established French brasserie in Bjørvika, Oslo.

About the Role

We are looking for someone with experience from similar restaurant concepts who thrives in a professional kitchen environment characterized by a high tempo, clear routines, and a strong focus on quality.

The position involves working both day and evening shifts according to the schedule.

Responsibilities

• Responsibility for your own station in the kitchen
• Preparation and mise en place
• Cooking and service in the à la carte kitchen
• Handling and processing of ingredients according to the restaurant's high quality standards
• Contribute to maintaining structure, quality, and efficiency in the kitchen

We are looking for you who

• Have experience as a Chef de Partie, Line Cook, or in a similar role
• Have worked within brasserie, bistro, or à la carte concepts
• Are self-motivated, structured, and quality-conscious
• Enjoy working in a team and contributing to a positive work environment
• Have a genuine interest in cooking and French cuisine

We offer

• Work at an established and appreciated French brasserie
• A well-organized kitchen with good structure and well-established routines
• Professional and engaged colleagues
• Competitive salary and good employment conditions
• Opportunities for development in an ambitious restaurant environment

Practical Information

• Workplace: Brasserie Rivoli, Bjørvika, Oslo
• Start: Immediate
• Working hours: Day and evening shifts
• Closed for summer holidays: Weeks 29–31