Vacant job

Pastry Chef/Baker

Through this position, we are looking for a colleague, an ambitious aspirant who will work two weeks in the bakery and one week in the pastry department. For the right person, this is a very free role regarding development and future prospects. At the same time, it is a significant responsibility where the individual must have the ability to maintain high quality while managing operations with all that entails. The working hours are approximately 90%, with work every third weekend.

Are you the person we are looking for? Take a look and send your CV today, along with a brief cover letter, to [email protected].

What we offer:

• Collective agreement and individual salary agreement with insurance, pension plan, and lifetime account.
• Daytime work with scheduling where you only work every third weekend during normal operations.
• Closed operations for 3 weeks during the summer industrial holiday, and always closed during Christmas and New Year. This allows you to plan your time off well in advance with loved ones. Very important!
• Wellness allowance.
• Free staff parking.
• Free lunch meals at work.
• We are a company active within the SBK Bakery Association. We enjoy participating in competitions and would like our staff to hold Journeyman certificates and have a vision for a Master Baker certificate in the future, as well as a passion for development.

Requirements:

We are looking for a baker/pastry chef who has broad knowledge and a hunger for the bakery profession. When working weekends, you also handle cake production in the pastry department, which means you should be experienced in the pastry side. Hygiene, planning, and systematic work are seen as a matter of course.

Start Date:

Immediately or by July 2026. Applications are processed immediately as we will be interviewing aspirants continuously this summer.

The position is 90%.

About Margaretas Bröd and Bakverk AB:

We are a local, historic micro-bakery located in Mölndal, a southern suburb of Gothenburg. My colleague Henning and I, Johan, took over the business in November 2018 with a turnover of 3.2 million. Over 5 years, we have grown with our amazing colleagues to a turnover of up to 10 million. We are now entering a new, exciting 3-year phase with many changes ahead. Above all, we need to build a larger and stronger team of excellent colleagues. If you want to be part of this journey and be active in Margaretas future, you are warmly welcome to apply.

Our Product Range:

We work only with pure and as locally produced ingredients as possible. We have a strong tradition of working from scratch with everything and always strive to uphold craftsmanship over processed and machine-produced goods.

You are warmly welcome to apply, but do not wait too long to send it in.

Best regards, Johan and colleagues