Vacant job

Summer Job 2026 – Pastry Chef at Bergs Konditori

Do you want to spend the summer of 2026 in a lovely bakery filled with the scent of freshly baked bread and classic pastries? Bergs Konditori is now looking for a pastry chef to join our team for the summer season!

About the Role

Summer is our peak season, and we need to strengthen our team with an enthusiastic pastry chef who wants to create high-quality pastries and desserts for our customers.

Responsibilities

• Produce classic and modern pastry items.
• Prepare baked goods and desserts for the café.
• Ensure quality, hygiene, and order in the bakery.
• Collaborate with the rest of the team in production.

We are looking for someone who

• Has experience working as a pastry chef (education or work experience).
• Is an early riser and enjoys a fast-paced environment.
• Is meticulous, responsible, and creative.
• Thrives in a team setting.
• Has a genuine passion for the craft.

We offer

• A fun and developmental summer job.
• Work within an enthusiastic team.
• The opportunity to work with high-quality ingredients and classic craftsmanship.
• Full-time or part-time hours, according to agreement.

Employment Period: Summer Season 2026 (approx. June–August, subject to agreement)

How to Apply

Send your application, including your CV and a short introduction, to us. Tell us why you want to work at Bergs Konditori.

We recruit on an ongoing basis, so don't wait to apply! We look forward to hearing from you.