Vacant job

Take the next step in your hotel career. Apply for the position of our new Hotel Manager, where you combine a strong interest in food and beverage with operational presence, coaching, and a maximum focus on the guest experience.

The role of Assistant Hotel Manager is a completely new position aimed at combining active leadership with supportive functions.

ABOUT THE POSITIONS

As Hotel Manager/Assistant Hotel Manager, you will be the central force in the hotel's daily operations and a key figure in the long-term development of the guest experience. The roles are responsible for weaving together several departments into a whole where service, quality, and the guest experience are at the center.

Administrative work, such as scheduling, is not included in these positions. You will work operationally and be present. You will often be on-site among guests and staff, noticing the details that make a difference and coaching others to always aim higher. You work both strategically and practically, focusing on creating memorable experiences for every guest, in line with the company's visions and goals.

The position includes scheduled work during evenings and weekends.

RESPONSIBILITIES

✓ Ensure that the guest's overall experience maintains the highest level, measurable via guest satisfaction and repeat visits.

✓ Drive revenue per guest through active sales, routines, and genuine hospitality.

✓ Maintain and follow up on work routines.

✓ Lead and motivate teams towards common goals.

✓ Create a positive work environment characterized by collaboration, development, and pride.

✓ Be a role model in leadership: visible, engaged, and professional in all situations.

✓ Direct responsibility for the Housekeeping and Wine House departments (spa, wine bar, and reception).

ABOUT YOU

You are a leader with a strong presence and a natural sense for hospitality and service.

We believe that you:

✓ Have a very strong interest in food and drink and appreciate conversations with guests at all levels, from curious beginners to experienced connoisseurs.

✓ Have several years of experience in restaurants, hotels, service, or hospitality, preferably in a leading position. Restaurant experience is just as meritorious as reception experience.

✓ Are confident in making decisions and prioritizing in a dynamic environment.

✓ Have a coaching and inspiring leadership style that builds trust and development.

✓ Understand how to create both economic results and guest loyalty.

✓ Are structured, analytical, and accustomed to working with follow-up, statistics, and systems.

FACTS

Scope: 100%

Employment type: Permanent (6 months probationary period from start)

Start: According to agreement

Location: Ästad, Tvååker

For large parts of the year, there is no local traffic to Ästad. A driver's license (Category B) and access to a car are therefore required.

We welcome applicants with different backgrounds. However, for employment, you must have a valid right to work in Sweden. In connection with recruitment, we will verify this by asking you to show documents that prove your right to work in the country.

ABOUT ÄSTAD VINEYARD

Ästad Vineyard is one of Sweden's largest vineyards with organic viticulture and own production, primarily of the Solaris grape with a focus on sparkling wine. The estate features 82 hotel rooms, Sinnenas Spa inspired by the surrounding beech forests in the Åkulla Nature Reserve, and Restaurant ÄNG – awarded one star in the Michelin Guide.

Ästad Vineyard is a family-owned business in its third generation, just outside Varberg. In the coming years, a new sister hotel outside Malmö is also planned.

APPLY FOR THE POSITIONS

Apply for the positions by filling out the form via the link!

Questions? Contact Malin Svensson, HR Manager, at [email protected]