Vacant job

We are looking for a server who can start their position as soon as possible. The ideal candidate has documented experience from culinary school, restaurants, or similar operations. Interviews are conducted on a rolling basis.

Your role with us:

You are responsible for presenting and inspiring guests in their choice of food and beverages. You stay continuously updated on our menu and drink list, and through good collaboration, we create the conditions to give our guests a fantastic dining experience.

Everything we produce in the kitchen and dining room is made with love and care. This is why we want you to be engaged, passionate, and curious. You want to learn as well as be taught and develop in your role with us. You have a positive attitude and work well in a team. You can work under pressure while delivering according to high standards.

We are a young and tightly knit team from various parts of the world – with different languages, backgrounds, and experiences. Together, we share a great love for food and drink.

• You must be fluent in Swedish and English.
• We prefer that you have several years of experience from the restaurant industry.
• Sommelier training is a plus.

The position is a permanent, full-time employment with start date by agreement and salary according to agreement. Seafood Gastro is open for dinner service Wednesday–Saturday and lunch on Fridays.

We warmly welcome your application via Cheffle today!