Vacant job

Tryffelsvinet is more than just a restaurant; it is a place to stay. Let the meal take its time, let the conversations be long and the laughter loud. Enjoy, share, and celebrate life around the table, just as in Italy.

About Us

Tryffelsvinet is run by us, Patte and Kattis. In 2020, we moved down to Skåne with our children to open Tryffelsvinet in Kivik. In late summer 2024, we took the next step and opened Tryffelsvinet Ystad in the charming old station house.

Both of our restaurants reflect who we are, what inspires us, and what we love. Italian cuisine is our core: a focus on details, authenticity, great ingredients, and a desire to develop, while always keeping it "simple" with bold, clean flavors.

We are passionate about service that is professional, knowledgeable, and familial, without ever feeling stiff. Tryffelsvinet should be a place where everyone feels welcome, both guests and colleagues.

Together with our colleagues, we put a lot of ourselves into what we do. We spend a lot of time together, and it is a given for us to create a well-functioning team where we work together, for each other, and for the guest. You should enjoy yourself, have fun, and look forward to coming to work here!

We are looking for someone with a few years of experience as a chef who wants to work in a kitchen where passion, quality, and community are at the center. At Tryffelsvinet, you will work in an engaged team in a warm, lively restaurant environment where the food and the guest's experience are always in focus.

Perhaps you have previously worked with Italian food, or perhaps you have a strong desire to learn the Italian kitchen.

For us, the most important thing is that you have a genuine interest in food, respect for ingredients, and pride in your craft. Food is about flavors, tempo, and passion, but also about community and professional pride in what we do together.

You understand that a kitchen works best when you support each other, share responsibility and joy, and work as a team. Every plate leaving the kitchen is part of the overall experience, and with us, the guest is always at the center.

For us, good work ethic, punctuality, collaboration without hierarchies, tidiness, and caring for your workplace are not just good qualities; they are a clear basic requirement.

Opening Hours: Wed–Sun, day and evening shifts.

Welcome to become part of Tryffelsvinet, where food joy, team spirit, and Italian passion are in focus.

We are looking for chefs for the summer season as well as for permanent positions.