Vacant job

Nordrest runs the kitchen at IES Östersund, a school with 580 students in grades F-9. The school has been in operation since 2020.

About the role

We are looking for a cheerful personality with a touch of entrepreneurship, a strong passion for food and flavors, and the ability to thrive in a fast-paced environment. You value order and structure and, together with the rest of the team at IES Östersund, want to drive the business forward. In dialogue with our guests, we want you to engage and be creative regarding issues such as food waste and plant-based alternatives.

You will have your own team of guaranteed friendly cooks and kitchen assistants at your disposal.

A typical day might involve:

• Planning menus and bookings
• Producing the daily lunch together with your colleagues
• Purchasing food supplies
• Inventory management
• Responsible for the self-control program regarding food hygiene
• Guest contact

Together on the unit, you are responsible for ensuring that we follow the company's routines, policies, and legal requirements.

What colleagues say about Nordrest

"At our place, everyone works together as a team towards a common goal: delivering good food with really good service. At the same time, we always have fun and laugh a lot!"

More things that make life extra nice at Nordrest

• Collective agreement with occupational pension, contractual insurances, and wellness allowance.
• Opportunity to participate in sports events.
• Large kick-off event for everyone every year.
• Opportunities for competence development.
• Short decision-making paths and great opportunities for personal initiatives.

Who is the multi-talented individual we are looking for?

We believe you are a food creator with five to ten years of experience leading and developing employees in restaurant kitchens. As a person, you are driven, have a strong customer focus, and a positive attitude. You have an almost magical ability to see opportunities and find various types of solutions.

Does it sound like you? Great! If you also meet the following criteria, we really must grab a coffee:

• At least three years of work experience as a head chef.
• Previous experience in a supervisory role.
• Previous experience with menu planning and administrative tasks.
• Knowledge of the Office package.
• Good knowledge of Swedish and English.
• A solid interest in, and preferably knowledge of, sustainability work, as the restaurant is both environmentally and quality certified according to ISO 9001 and ISO 14001.

About Nordrest

Nordrest is Sweden's rising star in the restaurant industry. We are a pure-play restaurant company working with restaurants, catering assignments, schools, and care facilities.

Feel like you're already part of the team? We look forward to your application!

Employment type: Permanent, with a 6-month probation period.

Scope: Full-time.

Working hours: Daytime Monday–Friday.

Application: Send your application as soon as possible but no later than insert date. Applications are processed on an ongoing basis, and the position may be filled earlier.

Salary: According to agreement.

Collective agreement: Unionen.

Open to all
We focus on your competence, not your other prerequisites. We are open to adapting the role or workplace to your needs.