Vacant job

Do you have a passion for Japanese cuisine, an eye for detail, and a desire to learn the craft behind truly great sushi? Then you might be the person we are looking for!

We are currently looking for a full-time (100%) sushi chef, starting as soon as possible – someone who is meticulous, curious, and eager to develop in an environment where quality, pace, and teamwork are second nature.

Here is a clear picture of what the job entails:

🍣 You are responsible for sushi preparation – from perfectly cooked and seasoned rice to finished nigiri, maki, and special rolls.

🔪 You work with advanced knife skills – filleting and portioning fish with precision and respect for the ingredient.

🐟 You ensure ingredient quality – checking the freshness of the fish, handling deliveries, and following food safety protocols.

🎨 You are responsible for presentation – every plate must meet high visual standards and reflect our focus on quality.

📦 You plan and prep for service – organizing your station efficiently for a smooth workflow.

🧼 You work according to strict hygiene routines – cleanliness, structure, and food safety are a given.

🤝 You collaborate and lead when needed – supporting colleagues and contributing to a positive atmosphere in the kitchen.

– You have documented experience as a sushi chef.
– You master rice preparation (shari), fish handling, and classic sushi techniques.
– You have good knowledge of food hygiene and ingredient handling.
– You work quickly, structured, and with high precision.
– You have a passion for quality and an eye for detail.
– You are responsible, cooperative, and thrive in a fast-paced environment.

– A secure full-time position in a growing company.
– The opportunity to work with high-quality ingredients and develop new ideas.
– A professional and engaged team.
– Good working conditions and a competitive salary.
– Opportunities to influence and further develop within the business.

Full-time
Salary: Monthly salary