Vacant job

We are more than just an employer. Here, you can be yourself! We know that an inclusive workplace leads to success and makes going to work more enjoyable. What we have in common are our values: a service-oriented mindset, team spirit, and development. Through our services, we contribute to an improved quality of life. We value social responsibility and community engagement. We simply care about each other and our society, offering security, trust, and joy.

To our operations at Produktionsköket Sätrahöjden in Gävle, we are now looking for a skilled chef.

In the production kitchen, approximately 12,000 lunch portions are prepared daily. These are delivered to schools, preschools, and as meal boxes to home care services and private individuals who require home delivery.

We are looking for someone who cooks with heart, has a good eye for flavors, works in a structured and independent manner, is environmentally conscious, and is eager to share your passion and joy for work with your colleagues.

Responsibilities:

• Prepare delicious meals
• Ensure that regulations, routines, and policies are followed
• Participate in maintaining HACCP self-control routines
• Contribute to minimizing food waste
• Maintain high standards of order and cleanliness in the kitchen

Qualifications:

• Relevant chef education, specializing in large-scale kitchens (storkök)
• Good knowledge of special diets
• A structured and organized work approach with strong communication and collaboration skills
• Good proficiency in Swedish, both spoken and written
• Experience working in large-scale kitchens for at least 5 years
• Experience preparing and prepping at least 10 different menus daily
• Experience in distributing both hot and cold meals to various operations

To succeed in this role, we see that you are:

• Solution-focused
• Structured and organized
• Able to perform at your best even when the work pace is high at times

Working hours:

The position is full-time, daytime hours. You will work every fourth weekend. Work on certain red days may also be required depending on how they fall during the year.

Please submit your application as soon as possible as selections are made on an ongoing basis. Application deadline: 2026-06-30

Applications can only be submitted via our website. For questions, contact Andreas Samuelsson at [email protected] (mailto:[email protected]).

Please note that all Sodexo employees must undergo identity verification before employment.

About Sodexo

Sodexo was founded by Pierre Bellon in Marseille in 1966 and is a leader in food and service solutions for better daily experiences in learning, work, health, and leisure. The Sodexo Group is unique due to its independence and family ownership, as well as its sustainable business model. With its range of services, Sodexo meets daily challenges with a dual purpose: to improve the quality of life for our employees and everyone who benefits from our services, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social engagement go hand in hand. Our purpose is to create a better daily life for a better life for all. Sodexo is a member of CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good, and DJSI Index.