Vacant job

Do you want to work as a chef or kitchen assistant by the sea this summer in a kitchen with a fast pace, clear teamwork, and varied service? We are now looking for chefs and kitchen assistants for Furuvik's Havskrog and Verandan.

Here you will work in two different restaurant environments: a hotel restaurant serving breakfast and dinner, and a summer restaurant located in the middle of the park with high pressure on nice days. This means varied working days, different types of service, and a pace that is sometimes intense, especially during the high season.

About the roles

Chef

As a chef, you work together with the head chef to plan operations and are part of the team that produces all food from the unit. Together with your colleagues, you ensure the highest food quality and work towards the department's set goals. For this role, we are looking for you who have completed a restaurant education or previously worked in the restaurant industry in a similar role. You enjoy a fast pace, have a genuine interest in cooking, and are service-oriented. Furthermore, you can work independently and are happy to take initiative. You thrive in a team environment and want to deliver extraordinary taste experiences to our guests.

Kitchen Assistant

For this role, we are looking for you who have a genuine interest in cooking and see this as an opportunity to gain further experience from the restaurant industry. The tasks primarily involve helping in the kitchen with everything related to cooking. It is an advantage if you have experience from similar work or have completed a restaurant education. Since the pace in our restaurant can often be high, we are looking for you who are flexible and solution-focused.

About the position

• Seasonal employment: start immediately – beginning of September
• Employment rate: varies depending on the period
• Working hours: day, evening, and weekend
• Salary according to collective agreement
• We do not offer staff accommodation

For the right person, there are good opportunities for extension during the autumn and winter events, such as Oktoberfest, Halloween, and Christmas buffet.

Why work with us?

You get a summer where you develop in a kitchen with a fast pace, varied service, and a team that works closely together. The combination of hotel restaurant and park restaurant gives you broad experience and a workday that does not become monotonous.

Does this sound like the right challenge for you? Send in your application today as selection is ongoing.

We only accept applications via our website.

Welcome with your application!

About Furuvik

Furuvik is a unique combination park one mile south of Gävle, where guests can experience everything from exciting animals and thrilling rides in attractions to magical concert evenings, hotel stays, and camping by the sea. Furuvik has been part of Parks and Resorts since 2010, the leading actor in the experience industry in the Nordics. The group also includes some of Sweden's most popular destinations; Gröna Lund, Skara Sommarland, and Kolmården. Parks and Resorts is a family business that invests all surplus into the continued development of the business.