Kitchen Staff for Fermentation Department – Keemchi

Keemchi AB

Stockholms län, Stockholm

Previous experience is desired

~27 900 kr / per month ->
Fixed monthly, weekly, or hourly salary

Published 2026-04-30 Permanent employment Part time 2 Available vacancies

56 days left
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About the job

Keemchi was founded in 2017 with the goal of bringing Korean food culture to Sweden. We value high quality and are constantly working to develop our flavors and dishes. We place great importance on innovation in cooking, restaurant design, and functionality, with everyone working together to develop these areas and create a completely unique restaurant experience.

We are growing rapidly and are therefore looking for more people who want to join us in achieving our vision of bringing Korean food culture to all of Sweden.

We are looking for someone who wants to learn and grow with us. You will work in our central kitchen and be in charge of producing all our fermented vegetables.

If you are applying for this position, you should have good social skills. You should be able to follow the restaurant's routines and delegate tasks so that the restaurant operates efficiently and maintains a high standard.

Working hours will be Monday–Friday, 11:00–18:00. We provide an introduction and training for the role so that you can perform at your best. We encourage you to take initiative and be willing to test new methods and routines.

If you are willing to work with us for a longer period, you can build a career with us. Only your own ambition determines how far you can go!