Vacant job

ChopChop is now looking for the first 5 stars for our team! 🤩 Do you like providing great service, learning new things, and being part of a cool crew? Perfect! We are looking for someone who wants to work part-time (80%), with the possibility of working more. The work is scheduled during daytime, evenings, and weekends.

What exactly do you do at ChopChop? 🍜
Great question! Here is a clear picture of what the job entails – so you know what you are stepping into (and hopefully get excited to do it!):

Your main tasks ✨:

• Take care of our guests – with a big smile, genuine engagement, and great service. We want our guests to feel seen and satisfied, whether they are stressed lunch-goers or families enjoying a Friday night.

• Work at the register – you will take orders, give recommendations (yes, you will soon know our menu by heart), and handle payments in a smooth and professional way.

• Prepare and serve food – it should be fast, but never sloppy. We work with quality and pride, so we want every dish you serve to feel like a little tasty gift.

• Keep it clean and tidy – both for the guests' sake and your own. No one likes to work in chaos – so we help each other with cleaning, dishwashing, and keeping order in the kitchen and dining area.

• Collaborate as a team – here we work together. No one is left alone with the dishes or the evening shift. We cover for each other, support each other, and laugh together – even when it's stressful.

What do we expect from you? 🎯

• That you show up on time, ready to give 100% (and preferably with a smile).

• That you are curious, engaged, and not afraid to take your own initiatives.

• That you like having fun at work – while remaining professional.

• That you show respect – both for colleagues, guests, and routines.

And what can you expect from us? 🤩

• A fun and varied job where no two days are alike.

• Colleagues who cheer you on, teach you new things, and celebrate your progress.

• Opportunities to develop – do you want to become a shift leader or move up in the organization? Then we are cheering for you!

This is the job for you if you want a workplace where you get to make a difference for people every day, grow as a person – and have fun along the way.

The position officially starts when the restaurant opens in early May, with training starting at a nearby restaurant from the beginning of April.