Vacant job

Sundbyholm Castle is an exclusive hotel located on the southern shore of Lake Mälaren, just outside Eskilstuna and a little over an hour from Stockholm. With historical origins dating back to the 1600s, the castle has been adapted to meet modern and future restaurant requirements. Tranquilly situated next to the castle is the hotel section with panoramic views of Lake Mälaren. The hotel features 116 rooms distributed among single rooms, double rooms, and suites.

We are part of the collaborative networks Countryside Hotels, Svenska Möten, and IACC. We are currently looking for:

Sous Chef

Our operations consist of conferences, parties for companies and private individuals, à la carte dining, and weddings. We work in a fantastic, exciting, and fun environment.

Read more about us at: www.sundbyholms-slott.se (http://www.sundbyholms-slott.se)

You have your heart in cooking and take on the role of Sous Chef at the castle with the greatest commitment. You are an independent cook and confident in your leadership. You enjoy motivating and inspiring those around you. As a person, you are open, unpretentious, and positive.

In terms of experience, we see that you have a background in à la carte and/or conference catering, as well as experience in supervisory positions. As Sous Chef, you are a vital part of the team regarding operations, creativity, and quality. You are the Head Chef's right hand and take charge of the operations when he is not present.

With finesse and a sense of service, you prepare and cook meals of the highest quality for our conference guests, party attendees, corporate clients, private individuals, and wedding guests. We have a fresh and well-equipped kitchen in one of the most inspiring work environments, and we work only with the finest ingredients.

The contact person during the Head Chef's vacation until July 27th is:

Eric Johansson, Managing Director
Email: [email protected]
Phone: +46 70-280 6700