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- Head Chef Wanted at Blanche Brasserie & Bar in Gothenburg
Head Chef Wanted at Blanche Brasserie & Bar in Gothenburg
Gest Hotel Göteborg ABVästra Götalands län, Göteborg
Previous experience is desired
Do you want to be at the center of a kitchen where craftsmanship, flavor, and pride meet – in newly renovated premises in the heart of Gothenburg?
Blanche Brasserie & Bar is a vibrant brasserie located in Hyatt Place Gothenburg Central, a hotel that has undergone extensive renovations over the past year to meet the future guest experience. Here, Mediterranean gastronomy meets Swedish flavors in an atmosphere that is both warm and confident.
We serve breakfast, lunch, and à la carte – always with the same high ambition and respect for the craft. We are now looking for a head chef who wants to lead and further develop our kitchen team and create experiences that guests carry with them long after their visit.
About the role
As a head chef, you will be responsible for the daily operations in the kitchen – from menu planning, staff management, and cost control. You create structure, quality, and creativity in every shift and ensure that the team grows both in knowledge and joy at work. You are a present leader who is passionate about both flavor and structure, and who wants to create a sustainable and inspiring work environment. Your leadership sets the tone in the kitchen – with clarity, passion, and respect for the ingredients.
We are looking for someone who...
- Has several years of experience as a head chef or sous chef at a high level.
- Is confident in leading, coaching, and inspiring a team.
- Works in a structured manner and is used to managing purchases, waste, and key figures.
- Has good knowledge of HACCP and food safety.
- Has a passion for seasonal menus and Mediterranean flavors.
With us, you will get:
- A key role in a passionate and professional team in a vibrant environment where no day is like the other.
- The opportunity to influence and develop menus, concepts, and quality together with the F&B Manager and Restaurant Manager.
- Benefits through the Hyatt chain and a culture characterized by care, quality, and joy.
Welcome to Blanche – where the kitchen is the heart and passion is the backbone.
We are interviewing continuously – so don’t wait!
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