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- Pastry Chef Wanted at Gunnarsons Specialkonditori
Pastry Chef Wanted at Gunnarsons Specialkonditori
Gunnarsons Specialkonditori ABStockholms lÀn, Stockholm
Previous experience is desired
13 days left
to apply for the job
About the workplace
Gunnarsons Specialkonditori is a classic artisan bakery founded in 1931. We have production, a shop, and a café in the same premises on Götgatan in Stockholm. Here we produce everything from bread, yeast dough, and rolled dough to cakes, pastries, macarons, pralines, and ice cream. We have a large assortment that we vary daily and by season. The production is done in small batches, giving you great variety in your tasks as a pastry chef.
Currently, we are seven pastry chefs and bakers in the team. The entire company has about 25 permanent employees. We offer employment in a very well-functioning company with great colleagues and engaged managers. Enjoying your work is essential.
About you
You are a trained pastry chef with a few years of relevant work experience. In your professional role, you are ambitious, quality-conscious, and creative. You are efficient in daily production with an eye for what needs to be prioritized. You enjoy working, jump in where needed, and give that little extra that makes the workday enjoyable. You bring new ideas and are eager to develop new products. Orderliness and precision, both in your work and in cleaning and hygiene, are a given for you.
As a person, you are social, kind, and easy to deal with. You are a humble team player who values the team's performance over individual achievements.
We work according to the principles of craftsmanship, quality, and humility. With us, every cake, every customer, and every meeting counts. We do everything by hand and with heart.
About the tasks
Production of cakes, pastries, and confectionery. Baking of bread and cookies. We have a large assortment that we vary daily and by season. We are eager to develop new products but often return to the classics.
The position is a temporary employment during our peak season (Jan-April) with the possibility of extension. Working hours are approximately 20-30 hours/week.
Recruitment is ongoing, so don’t wait to send in your application.
We look forward to hearing from you!
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