Job Opening for Pastry Chef at Spånga Konditori

Spånga Konditori AB

Stockholms län, Stockholm

Previous experience is desired

~31 100 kr / per month ->
Fixed monthly, weekly, or hourly salary

Published 2025-01-03 Permanent employment Full time

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24 days left
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Spånga Konditori is looking for a pastry chef starting from January 2025.

We are a family-owned artisan bakery and pastry shop. We bake everything from scratch, seven days a week, using the highest quality ingredients. While our range is largely classic, we also welcome creativity and initiative. It is important that those who work with us have high ambitions for their profession, are meticulous and independent, and aim high with us.

You will be part of a team of 5 and the work involves the production of cakes, pastries, confectionery, chocolate, and ice cream. Our production team consists of both guys and girls, working together for a fun work environment. It is important that everyone can pitch in where needed and that everyone is part of the whole. We are looking for a guy or girl who is experienced and educated in the field, and who can handle a sometimes fast pace. As an applicant, you should have the ambition to develop both yourself and our pastry shop.

Applicants must be fluent in Swedish or English.

Working hours may vary Monday-Saturday, and the shift starts between 06:00 and 08:00, but on a rotating schedule. The working hours are full-time, 8 hours/day. Position available in January 2025.

Interviews will be held continuously during the recruitment process, so apply directly by sending your CV + cover letter to [email protected].