Vacant job

Are you a driven leader with a passion for cooking and a sense for flavors that linger in the memory? Do you want to take the helm in the kitchen of a genuine brasserie and lead a creative team to new culinary heights? We are now looking for you to become our next Head Chef – a key role where you will work closely with our Executive Chef Tore Gustafsson, who has experience from renowned kitchens such as Paté Paté, Villa Copenhagen, and Sture.

Our Philosophy

At Brasserie du Sud, we blend Nordic culinary art with French elegance and serve with warmth and heart. As Head Chef, you will play a crucial role in creating and developing our dining experience. With creativity, leadership, and the ability to inspire your team, you will be an important cog in the hotel's success and atmosphere.

We believe that you:

• Have several years of experience as a Head Chef or Sous Chef.
• Are confident in leading and developing both menus and kitchen teams.
• Work in a structured manner and are passionate about delivering quality in every detail.
• Are innovative, inspiring, and have a sharp sense of taste and presentation.
• Keep track of your numbers as the budget becomes part of your compass for success.

As a person:

• You are a natural leader who enjoys creating team spirit.
• You thrive equally well in dialogue on the floor with guests as you do with the pots.
• You have a positive mindset and are driven to create a tight-knit team.
• You deliver everything in world-class from conference refreshments to a gourmet menu.

We offer:

• A leading role in a passionate kitchen team.
• The freedom to put your stamp on the menus and develop the concept.
• A unique and inspiring environment at Sweden's oldest hotel.
• The opportunity to grow as a leader and culinary visionary.

Hotel Continental du Sud

Sweden's oldest hotel has been revitalized with careful renovation where history meets modern elegance. Brasserie du Sud is the heart of the hotel – a meeting place for taste and community. Here you will also find beautiful meeting rooms, a gallery, and 55 unique rooms where every wall tells a story.

Apply by February 15 (recruitment is ongoing) by sending your application to [email protected].

Welcome to put your stamp on Brasserie du Sud and Hotel Continental du Sud!