Vacant job

Pizzaiolo – Seasonal and Part-Time Employment

Pappa Grappa, Söderköping

Pappa Grappa is an Italian restaurant located by the Göta Canal in Söderköping with both indoor and outdoor seating. We serve classic Italian dishes with a focus on quality, ingredients, and craftsmanship.

In preparation for the summer season of 2026, we are now looking for a pizzaiolo for our kitchen.

About the Position

As a pizzaiolo at Pappa Grappa, you will be responsible for pizza baking during service. You will work in a fast-paced environment with a focus on quality and precision, from preparation to finished pizza.

Your responsibilities include:

• Preparation and baking of pizza
• Handling dough, ingredients, and oven
• Ensuring quality, taste, and presentation
• Following hygiene and food safety procedures
• Collaborating with the rest of the kitchen team

We are looking for someone who

• Has experience working as a pizzaiolo
• Is meticulous, responsible, and able to handle stress
• Enjoys working in a fast-paced environment
• Has a sense of quality and craftsmanship

Employment Type and Working Hours

• Seasonal and/or part-time employment
• Extent: Part-time or full-time as agreed
• Working hours are primarily scheduled for evenings and weekends
• There is also the possibility of continued work at our other locations after the summer season

Application

Please send your application with CV and a brief introduction to:

[email protected]

Subject: PG Söderköping Pizzaiolo

Selection and interviews will be conducted on an ongoing basis.