What does a pizzabaker earn?

The average salary for a pizzabaker is 27,597 kronor per month.

Is training required to become a pizzabaker?

Usually no formal education is required, but experience and interest in cooking are an advantage.

What is the working environment like for a pizzabaker?

The working environment is often warm and busy, especially during evenings and weekends.

Are there good job opportunities for pizzabakers?

Yes, job opportunities are plentiful and demand is expected to remain unchanged in the coming years.

What are the working hours for a pizzabaker?

Working hours vary, but evening and weekend shifts are common.

What is the typical hourly wage for a pizzabaker?

The hourly wage for a pizzabaker averages 166 kronor.

What career opportunities are available for pizzabakers?

Opportunities include advancing to head chef, location manager, or starting your own pizzeria.

Pizza baker

27 597 kr

Pizza bakers etc.

27 597 - 27 597 kr / month

Hotell, restaurang

What will be the salary after tax?

Salary progression Pizza baker

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What does a pizzabaker do? – Tasks and working environment

A pizzabaker is responsible for preparing high-quality pizzas and ensuring each order meets customer preferences. Tasks include dough preparation, topping setup, oven handling, as well as serving and sometimes customer interaction. The pace is often fast, especially during weekends and evenings, and the working environment can be hot and noisy due to ovens and kitchen equipment. Many pizzabakers work in small teams where cooperation and efficiency are crucial to meet demand, particularly during busy periods.

Salary development over time

Salary statistics for pizzabakers show steady growth over the past three years. In 2022, the average salary was 27,260 kronor per month, rising to 27 482 kronor in 2023. In 2024, the average salary is 27 597 kronor. The total increase over the period is approximately 1.2%, indicating a modest upward trend. This development can partly be explained by competition within the restaurant industry, where demand for pizzabakers remains high but salary budgets are often limited by profit margins. A shortage of qualified workers has led some employers to offer slightly higher wages to attract experienced bakers.

Pizzabaker salary – comprehensive overview

Average salary: 27 597 SEK/month
Lowest/Highest salary: Data unavailable
Hourly wage: 166 SEK/hour
Gender differences: Data unavailable
Regional differences: Data unavailable

Education and qualifications

To work as a pizzabaker, no formal education is generally required, but experience in the restaurant industry and basic cooking skills are advantageous. Many learn the trade through apprenticeships or working directly at a pizzeria, where guidance from experienced colleagues is common. Those wishing to develop their skills can also attend short courses or training in food handling and hygiene.

Formal education: Usually none, but high school programs in hospitality and food are beneficial
Certifications/courses: Food hygiene and safety courses are recommended
Internship/trainee: Practical training on the job is common
Prerequisites: Interest in cooking and good physical condition
Self-study/online: Opportunities to deepen knowledge in pizza baking via online courses

Many pizzabakers develop their own signature style and unique flavor combinations, which can build loyal customer bases and distinguish the pizzeria in a competitive market. Creativity and attention to detail are often appreciated by both employers and guests.

– statsskuld.se

Common benefits and compensations

Pizzabakers are often offered benefits such as meals during shifts, the possibility of overtime pay for evening and weekend work, and sometimes tips from satisfied customers. Some employers may also provide discounts on food, wellness allowances, or bonuses based on sales performance.

Competition and challenges

The profession of pizzabaker involves a high pace and physically demanding tasks, especially during busy times like weekends and evenings. Despite high demand for labor, recruitment can be paradoxical, as many employers report difficulty finding experienced pizzabakers while turnover and part-time work are common. Competition for jobs varies by region and season, and employers often seek individuals with both speed and accuracy. Pizzabakers must also handle stress and be flexible to meet customers' varying requests.

Tips for aspiring pizzabakers

To succeed as a pizzabaker, curiosity and a genuine interest in cooking are helpful, as they facilitate learning and motivate recipe development. Good teamwork skills are important since the work is often done in teams, and resilience helps handle intense periods without losing focus on quality. Attention to detail ensures pizzas have an even and appealing appearance, appreciated by customers and employers. Flexibility is also a strength, as tasks can vary daily and require quick adaptation. Being service-oriented and able to interact politely with guests is advantageous, especially in smaller businesses with more customer contact. Finally, perseverance is key, as the job can be physically and mentally demanding but also very rewarding.

Key facts about pizzabakers

Education level: Usually no formal education required
Work environment: High workload, warm environments, evening and weekend work
Typical employment type: Hourly or permanent employment
Demand: Good job opportunities nationwide
Special skills: Dough preparation and oven handling

Career paths and future prospects

After a few years of experience, pizzabakers can advance to head chef or location manager within a pizzeria. Some also choose to start their own business, while others deepen their expertise through further education or specialization, for example in Italian cuisine. Forecasts from the Employment Service indicate that job opportunities for pizzabakers remain strong over the next five years, though demand is expected to stay steady. The recruitment situation is paradoxical: there is a shortage of experienced bakers while turnover is high. In 2024, 123 job openings were reported in the field, indicating good prospects for those wanting to establish themselves in the profession.

Frequently asked questions about pizzabakers

What does a pizzabaker earn?
- The average salary for a pizzabaker is 27 597 kronor per month.
Is training required to become a pizzabaker?
- Usually no formal education is required, but experience and interest in cooking are advantageous.
What is the working environment like for a pizzabaker?
- The working environment is often warm and busy, especially during evenings and weekends.
Are there good job opportunities for pizzabakers?
- Yes, opportunities are plentiful and demand is expected to remain unchanged in the coming years.
What are the working hours for a pizzabaker?
- Working hours vary, but evening and weekend shifts are common.
What is the typical hourly wage for a pizzabaker?
- The hourly wage averages 166 kronor.
What career opportunities are available for pizzabakers?
- Opportunities include advancing to head chef, location manager, or starting your own pizzeria.

Richard Andersson - 2025-07-13 09:15:03

Occupation

Salary distributed by age and sector

* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.

Salary per sector

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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Pizza baker has the SSYK code 9411, which we use to match against the SCB database to obtain the latest salary statistics.

How much does a Pizza baker make