School canteen manager salary

School Catering Manager: Salary and Job Description

Working as a School Catering Manager, also known as a Large-scale Catering Manager, means having a central role in the daily operations of the school. This profession requires a combination of leadership, organizational skills, and a passion for ensuring that students receive nutritious and delicious food.

Salary for School Catering Manager

The average salary for a School Catering Manager is 39 900 SEK, showing a positive salary development from 40 000 SEK since last year. Women in the profession earn an average of 40 400 SEK. The highest salary for a School Catering Manager is 43500 SEK and belongs to a man in the public sector with a post-secondary education of three years or more. The lowest salary for a woman in this profession is 34000 SEK, while the lowest salary for a man is 34900 SEK.

Job Responsibilities

As a School Catering Manager, one is responsible for planning, leading, and monitoring the work in the school kitchen. This includes ensuring compliance with all hygiene and safety regulations, providing nutritious meals, and maintaining the budget. The manager is also responsible for ordering supplies and consumables and for leading and motivating the kitchen staff.

Education and Requirements

To qualify for the role of School Catering Manager, a degree in nutrition and food is usually required, often at a post-secondary level. Professional experience from similar roles can also be a significant advantage. It is important to have good knowledge of food hygiene and nutrition as well as being a good leader and communicator.

Benefits and Work Environment

Benefits for School Catering Managers may vary depending on the employer. Common benefits may include paid training and courses to stay updated in the field, as well as subsidized meals. The work environment is usually stable and secure, especially in the public sector, which can also contribute to a good work-life balance.

What to Consider

If you are interested in working as a School Catering Manager, it is important to have a genuine passion for food and nutrition, as well as the ability to lead and inspire a team. The role also requires good organizational skills and the ability to handle stress and make quick decisions, especially during lunchtime when the workload is at its peak.