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Sous Chef Wanted for Wärdshus at Medevi Brunn

Hotel Medevi Brunn AB

Östergötlands län, Motala

Previous experience is desired

99 days left
to apply for the job

We are now looking for a sous chef for our Wärdshus at Medevi Brunn. You will work alongside the head chef to manage daily routines, leading and distributing tasks. We expect that you have previous experience as a sous chef or in similar positions. You should be a friendly team player and able to handle classic cooking with à la carte as well as banquet dinners. Start date is from mid-May until Christmas. Since Medevi Brunn is located a few miles outside of Motala, access to a car or similar transport is necessary to get to work. We can arrange simple accommodation if desired.

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