Vacant job

Do you want to work in the Sankt Anna archipelago during the summer season?

We are now looking for a chef who wants to be part of a forward-thinking company that enjoys building good relationships with our partners.

In this role, you will work at an à la carte restaurant in the archipelago. Your role involves creating menus for larger groups who will be conferencing before the summer kicks in, where à la carte is served all day. You enjoy working with both younger and older people and have an understanding of the Swedish summer season.

Does this sound like you?

THE ROLE As a chef, you ensure that your station is clean and tidy, that the prep work is done, and that the food delivered is of the highest quality. You are open and adaptable in the workplace. You are confident in yourself, see solutions, and potential paths forward for both guests and colleagues. You are structured, organized, and maintain the high standard that is currently sought after.

You will actively work with sustainability. The circular sustainability journey reflects our footprint socially, economically, and environmentally. Satisfied and motivated employees drive engagement. In other words, you are an ambassador for Progressio.

THIS IS WHAT YOU ARE GOOD AT - Cooking good food - Having a good structure - Open-minded

THIS IS WHAT YOU GET - Good salary - OB - Occupational pension & insurance via Fora - Accommodation is available on-site and included

THE ROLE Seasonal with a chance of extension from April 1 to September 30. The position is to be filled immediately

FOR QUESTIONS Magnus Olsson [email protected]

ABOUT US Progressio is a recruitment company that helps our partners succeed. In most cases, it is about someone leaving and someone starting when there is the most to do. We help make it easy to find a new great job, either at one or several places during the year. Of course, we see the employment as something that should become permanent if you want that.