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- Chef at ISS in Kållered
Chef at ISS in Kållered
Iss Facility Services ABVästra Götalands län, Göteborg
Previous experience is desired
21 days left
to apply for the job
ISS is one of the world's largest service companies and soon we will celebrate 80 years in Sweden! With over 6500 employees in the country, from north to south, we deliver services that make a difference. We offer our customers everything from cleaning to technical services, food and workplace services. We create workplaces where people thrive, companies grow, and where sustainability is a given – socially, environmentally, and economically. Our employees are the heart of what we do – and crucial for our customers to feel safe, seen – and for their workplaces to flourish.
We are now looking for a new star to join our team in the kitchen in Kållered. We are looking for you who want to contribute to a wonderful meal for public assignments in our production kitchen. Here we work to prepare food from scratch and seasonally, and we do it with love for food. Our ambition is to deliver quality food with precise flavors. We also provide catering to external customers in the local area. If you want to work with us, you should be flexible, a team player, service-oriented, and love food.
If this sounds interesting, we think you should apply for the position of chef NOW!
About the role
The position consists of independently and together with 1 kitchen manager and 2 restaurant assistants preparing delicious, well-cooked food. You are responsible for ensuring that it is performed according to applicable instructions with high quality and good self-control, and that raw material costs are kept within budget. You are also responsible for ordering raw materials through our wholesalers and receiving the orders specifically for delivery.
The position is a permanent employment at 100% starting from 2026-02-02. Working hours are 07:00-15:30, Monday to Friday, weekends may occur.
The place of work is Kållered.
We offer
You will work closely with competent colleagues from whom you will gain a lot, as we care about helping and developing each other. ISS's size and broad service offerings contribute to good development opportunities both nationally and globally. Our focus is on taking care of and developing our employees, as we believe that “People make places.” ISS offers various training and talent programs – all to engage and develop you at work.
We highly value diversity and inclusion. At ISS, all people are equally valuable and have the same rights and opportunities. Our employees reflect the diversity of society, which is both a competitive advantage and an asset in our long-term sustainable work. Our inclusive corporate culture strengthens our employees, makes us more creative and productive, and creates a more attractive workplace.
ISS's values, which are fundamental to how we work, are quality, responsibility, honesty, entrepreneurship, and community. Therefore, it is important that you feel that you stand for a working method and an approach that is in accordance with these.
Who are we looking for?
We are looking for someone with a genuine interest in food. You are a trained chef with several years of industry experience in the kitchen. You are a person who strives for service and quality in everything you do. Furthermore, you understand that service and quality are the most important for our customers to have the absolute best experience from us. You enjoy working in a team where we support each other to create the best possible food experience for our customers. You have a twinkle in your eye, are stress-resistant, and have the ability to step up when needed as the pace can be high at times.
You also need to be flexible and ready to step in where needed in the business. We welcome your experience and knowledge to benefit the continued development of the product and experience we deliver. Speaking Swedish fluently is a requirement as contact with customers occurs. We place great emphasis on personal suitability.
Your application
We hope we have piqued your interest! We look forward to your application, no later than 2026-01-09. Interviews will be conducted on an ongoing basis, and the position may be filled before the application deadline.
Please note! We do not accept applications via e-mail or mail, only through registration in our recruitment system. Applications via e-mail or mail will be discarded unprocessed.
If you have any questions about the process, please contact Susanne Lundström, Regional Manager, at [email protected] (mailto:[email protected])
Welcome with your application!
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