Chef Wanted at Söderköpings Brunn

Söderköpings Brunn AB

Östergötlands län, Söderköping

Previous experience is desired

~30 700 kr / per month ->
Fixed monthly, weekly, or hourly salary

Published 2025-01-13 2 Available vacancies

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167 days left
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We continue to grow, and therefore we need to strengthen our wonderful kitchen team with more chefs at Söderköpings Brunn. We offer you a safe and welcoming workplace where you become an important part of a team that supports each other.

Söderköpings Brunn, with roots dating back to 1719, has undergone extensive renovations of the restaurant, kitchen, as well as all conference rooms and public areas, so you will be working in a historic environment, where our beautiful park areas begin just outside the entrance and the Göta Canal is in close proximity.

We would like you to have a few years of experience in a la carte and to be a good team player, and of course, have a great interest in cooking good food.

Our food is based on classic a la carte cuisine, with Swedish and French traditions. We take great pride in preparing food from scratch using Swedish ingredients, preferably locally produced.

The position is full-time and permanent with immediate start or according to agreement. We have a collective agreement.

Application

Welcome with your application including a cover letter and CV via email to [email protected], writing 'chef' in the subject line.

If you have questions about the position, please contact our head chef Ulric Josephsson at [email protected]