Vacant job

Naughty Stina has moved in at Parisaren!

Parisaren is back – more stylish than ever! Naughty Stina has taken over and renovated the place into a true diner. We flirt with the 50s and motor culture, but at our core, we are a place for everyone. Whether you have gasoline in your blood or just a rumbling stomach, you are equally welcome.

We are now looking for you who is a master at the grill. We will serve everything from cheeseburgers to hearty traditional dishes.

We are also looking for staff who can work as needed.

About the job

With us, you will work in a completely newly renovated environment where Swedish street food tradition meets diner joy. It’s down-to-earth, simple, and fun. The pace can be high and the tasks varied:

• Preparation of traditional dishes and classic street food
• Preparation, plating, and serving
• Cash register and customer contact over the counter
• Order, hygiene, and structure in the kitchen
• Collaboration in a small, tight-knit team

This is not an entry-level kitchen – we are looking for someone who already knows how a street food kitchen works.

We are looking for you who:

• Has experience from street food kitchens (this is a requirement)
• Is used to pace, stress, and quick decisions
• Can grill and assemble burgers with a smile and handle a fryer.
• Understands the importance of hygiene, routines, and responsibility
• Enjoys customer contact and a social working style
• Ideally likes retro, engines, music, and a bit of rock’n’roll

About Parisaren

Parisaren is more than just food – it’s a piece of Kristianstad history.

The atmosphere is vibrant and relaxed: music, community, and the smell of good food. We welcome motor and vehicle clubs and want to create a place where people stay – not just pass by.

We offer

• Work in a newly renovated street food kitchen with a clear identity
• A down-to-earth, fun, and personal workplace
• Clear routines and a close-knit team
• Customer-oriented work – you are part of the experience
• Collective agreement and fair conditions

Does this sound like your thing?

Send a few lines about your experience in street food and who you are.

CV is good – but the right person is more important than perfect papers.

Selection and interviews are ongoing.

Label your application with 'Ready now' so we prioritize your email.